All the news that's fit to eat
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 1/2 lbs new potatoes 2 tablespoons butter 1/2 bunch basil, minced (substitute or add parsley, dill, cilantro) 2 large shallots, spring onions, or 1/2 cured onion, diced 2 large garlic cloves, minced salt and pepper to taste sour cream or plain yogurt (optional) PREPARATION Pierce potatoes with [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe courtesy of Capay Valley Farm Shop INGREDIENTS 1 pound of new potatoes, gently cleaned, cut in half or quarters 1-1/2 tablespoons olive oil 2 cloves garlic, crushed and chopped 1-2 teaspoons fresh rosemary, bruised and chopped 1/4 teaspoon sea salt Pepper to taste PREPARATION Preheat oven to 425°F. Put potatoes in a mixing bowl. Sprinkle [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by Delilah’s Farm for The FruitGuys INGREDIENTS 3 cups potatoes, scrubbed, unpeeled, and cut into 1-inch dice 1 cup apple, peeled, cored, and cut into 1-inch dice 1 tablespoon cider vinegar 3 tablespoons vinegar 4 tablespoons olive oil 1 heaping tablespoon Dijon or whole grain mustard 2 tablespoons finely diced red or green onion [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Your purple potato has the blues. It has the “purple all day and all night” blues. Adirondacks have been developed to keep their crazy color. The side benefit of being blue? It’s good for you. Purple and blue potatoes contain the antioxidant anthrocyanins.
These large, purple potatoes have white flesh. Starchy and good for mashing, they fall apart when cooked, so are not ideal for recipes calling for slices or cubes.
Recipe by The FruitGuys INGREDIENTS 2–3 cups potatoes, thinly sliced, about 1/8-inch thick (peels are optional) 1 large or 2 small fennel bulbs 1 medium onion, thinly sliced 1 tablespoon olive oil 1 cup grated Gruyère, Cheddar, or Parmesan cheese 1 cup cream, half and half, or milk 1/2 teaspoon salt 1/4 teaspoon pepper A [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
This potato has a beautiful blueish/purple outer skin and a stark white waxy flesh. It is high in vitamin C, and is especially tasty when fried, boiled, roasted, or made into hash browns.
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2 cups potatoes, well-scrubbed and cut in 1-inch dice 2 cups Brussels sprouts, washed, trimmed, and halved (or quartered, if very large) 2 shallots, thinly sliced 1 tablespoon whole grain mustard 3 tablespoons olive oil 2 tablespoons fresh parsley, minced Salt and pepper to taste PREPARATION Preheat [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
The Buttercream is fluffy with golden skin, yellow flesh and a smooth, buttery flavor. This is a small new potato. It is delicious boiled, steamed or baked.
The Antigo area is an important potato-growing region in Wisconsin, one of the top three America potato producing states, along with Idaho and Washington.
Classic Gold. A dinner plate hit if you spin it into a smashed, mashed, chopped, fried or steamed potato for the Side B to your popular entrée.
One of the heritage cultivars of fingerling potatoes. The Austrian Crescent is from European descent. They are small potatoes with big taste.
The ultimate comfort food, potatoes are one of the most versatile veggies around! They’re surprisingly nutritious too. For example, a medium-sized baked potato with skin has around 28% of the daily value (DV) for vitamin C, 27% DV for vitamin B6, 26% of potassium, 15% of dietary fiber, and about 10% of protein. They can [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Courtesy of Delilah’s Farm INGREDIENTS 2 cups potatoes in 1/2-inch dice 1 cup mushrooms in 1-inch dice 1/2 cup onion in 1/2-inch dice 2 cloves garlic, minced 1/2 teaspoon salt 1 1/2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon chopped parsley Pinch of red pepper flakes (optional) 1 tablespoon chopped fresh [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Fingerlings are a variety of heirloom potato. Their oblong shape and tender skin lend themselves well for use un-peeled in roasted, braised, and sautéed dishes.
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 4 cups potatoes (sweet or regular) well-scrubbed, and/or peeled kohlrabi bulb; cut into sticks about 1/3-inch wide by 2 inches long 1 tablespoon flour 4 tablespoons canola oil 1 teaspoon to 1 tablespoon dried peppers, finely chopped (optional) Chili powder, cumin, smoked paprika, and salt to taste [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 bunch hearty greens, well washed (kale, chard, collards, beet greens, mature spinach, etc.), around 6–8 cups roughly chopped or torn 1/2 cup red wine 1/4 cup veggie broth 2 tablespoons olive oil 3 cloves garlic, minced, and/or 1/2 cup finely chopped onion 2–3 cups potatoes or sweet potatoes, [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by The FruitGuys INGREDIENTS Potatoes (regular or sweet), well scrubbed Butter or vegetable oil Salt and pepper (See Cook’s note for extras) PREPARATION Grate potatoes with a food processor or by hand. Using dish towels or paper towels, squeeze excess moisture out of grated potatoes. (To remove excess starch, grated potatoes can also be [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Here’s what regional farms will be harvesting this month, from The FruitGuys produce buyers: WEST California is lucky to have fresh picked produce even in the winter! We have clementines, mandarins, and tangerines, in so many varieties, shapes, and sizes! Look out for Cara Cara oranges from Homegrown Organics. Grapefruits and Minneola tangelos are also coming [...]
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 pound potatoes, regular and/or sweet (about 1 1/2 to 2 cups cooked) 1/2 teaspoon salt 1 to 1 1/2 cups whole wheat pastry flour or all purpose flour, plus more for rolling and shaping 1 egg yolk lightly beaten PREPARATION Peel potatoes and cut into large, [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by Delilah’s Farm for The FruitGuys INGREDIENTS 1/4 cup onions, cut in 1/2-inch dice (or more to taste) 2 tablespoons olive or other vegetable oil 1/2 teaspoon sugar (optional) 2 cups potatoes, in about 1-inch dice 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup milk or cream Butter to taste (optional) PREPARATION Heat oil [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2 apples, sliced into bite-sized pieces (peels optional) 1 cup potatoes, thinly sliced into bite-sized chunks about 1/4-inch thick 1/2 cup carrots, thinly sliced on the diagonal about 1/4-inch thick 1/4 cup onion, minced or very thinly sliced 1/4 cup celery, thinly sliced or chopped (optional) 1/3 [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
By Delilah’s Farm for The FruitGuys INGREDIENTS 2 cups cauliflower florets 2 cups potato, scrubbed and cut into 1-inch cubes 1/2 cup onion, in large dice 1/4 cup celery, in large dice 1/4 cup carrot, in large dice 2–4 cloves of garlic (to taste), peeled but left whole 3 tablespoons olive oil 1 teaspoon salt [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 Yukon gold potatoes 1 green bell pepper, diced 1/2 cup onion, diced 2 cloves garlic, minced 2 tablespoons vegetable oil Salt and pepper to taste Optional: Garnish with chopped herbs such as parsley, cilantro, or thyme. PREPARATION Place whole potatoes in a pot and cover entirely [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from epicurious.com INGREDIENTS 2 cups potatoes, cubed 1 cup mushrooms, halved 1/2 cup onion, chopped 1–2 large cloves garlic, minced 1 tablespoon olive or canola oil Salt and pepper to taste PREPARATION Steam cubed potatoes (or microwave with a few tablespoons of water) until just tender. Meanwhile, heat oil to medium-high in a cast [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from The New Basics Cookbook INGREDIENTS 1–2 cups potatoes of your choice, washed well and cut in 1-inch dice (peels optional) 1 cup cauliflower florets, cut in bite-size chunks 3–4 spring onions cut into rings (or 3/4 cup regular onion, chopped) 2 tablespoons extra-virgin olive oil 1/4 cup cream, milk, or veggie stock 2–3 [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from vegweb.com INGREDIENTS 1 1/2–2 cups leeks, finely chopped (use white and very light green parts) 2 cups potatoes, scrubbed and cubed or finely sliced (peels optional) 1 medium onion, finely chopped 3 tablespoons olive oil 3 cups vegetable broth (should almost cover the ingredients) 1/2 cup cream or soy milk (optional) Salt and [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by The FruitGuys INGREDIENTS Yukon Gold potatoes Butter Cream, half-and-half, or milk Salt and pepper to taste PREPARATION Scrub potatoes and cut into 1- or 2-inch chunks (peels are optional). Place in a pot, cover with water, and bring to a boil. Reduce heat to a simmer, and cook until fork tender, 10–15 minutes [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted by Pia Hinckle for The FruitGuys INGREDIENTS 2 bunches of kale (or other hearty greens) 8 small potatoes (or 5 big), scrubbed and cut into 1-inch cubes (peel if desired) 4 carrots, scrubbed and chopped roughly into largish pieces 4 celery stalks, washed and chopped roughly 2–3 cloves garlic, peeled and chopped fine 1 [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
EAST Sandy has come and gone, but the impact isn’t over. Our farmers have had flooding, power outages, and damage to infrastructure and houses. Despite the challenges, local farmers are still working hard to make sure we get the delicious produce that they so preciously grow. Three Springs Fruit Farm and Beechwood Orchards are bringing [...]
By Delilah’s Farm for The FruitGuys INGREDIENTS 2–3 cups root veggies (sweet potatoes, parsnips, potatoes, etc.) 1 tablespoon olive oil 2 tablespoons maple syrup 1/2 teaspoon salt 1/2 teaspoon pepper PREPARATION Preheat oven to 425°F. Scrub root veggies well (peels are optional; sweet potato peels can sometimes be a little dry and/or tough) and cut [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from cookinglight.com INGREDIENTS 2–3 cups winter squash, peeled and cubed (see Cook’s note) 1 cup potato (regular or sweet), scrubbed and cubed (peels optional for regular potatoes; sweet potatoes should be peeled) 1 cup parsnips, scrubbed and chopped 1 cup onion, chopped 4 cups (1 quart) vegetable broth (plus more for thinning, if needed) [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
By Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 cups root vegetables in 1-inch dice (potatoes and sweet potatoes, scrubbed, peels left on; beets and celeriac, scrubbed and peeled) 1 cup onion, chopped 2–3 cloves garlic, minced 1–2 tablespoons olive oil 2 teaspoons maple syrup 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1–2 tablespoons fresh [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from beetsandpotatoes.blogspot.com INGREDIENTS 4 cups potatoes and radishes, thinly sliced (about 1/8-inch thick) 1 medium onion, very thinly sliced 2 tablespoon melted butter 1 cup milk, half-and-half, or cream 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/8 teaspoon grated nutmeg 1 cup grated cheese, divided (Gruyère or sharp cheddar) PREPARATION Preheat the oven to [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups sweet potato leaves 1/4 teaspoon salt 1 tablespoon vegetable oil 2 teaspoons soy sauce 1–2 tablespoons slivered almonds Dash or two of Asian hot sauce (optional) PREPARATION Bring a pot of water to a boil with the salt. Add sweet potato leaves and blanche for 1 minute. [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 2 medium onions, peeled and chopped into small, even pieces 3 cloves minced garlic 1/2 cup olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper PREPARATION Heat up a small saucepan over medium-high heat and add olive oil. Place the onions, garlic, salt, and pepper in the hot oil, [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from epicurious.com INGREDIENTS 2 cups potatoes (regular or sweet), cubed 1 cup mushrooms, halved 1/2 cup onion, chopped 1–2 large cloves garlic, minced 1 tablespoon olive or canola oil 1 teaspoon ground black pepper Salt to taste PREPARATION Steam cubed potatoes (or microwave with a few tablespoons of water) until just tender. Meanwhile, heat [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 2–3 cups potatoes, scrubbed well and cut into 1-inch chunks (peels optional) 1 cup arugula 1 small shallot sliced into thin rings 1 tablespoon olive oil 1 tablespoon grainy mustard 1 tablespoon vinegar Salt to taste PREPARATION Boil or steam potato chunks until tender but not falling apart. Drain [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups potatoes, scrubbed and cut into 1/2 wedges, lengthwise 2 tablespoons vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper or smoked paprika 1 small hot pepper, cut in half lengthwise, stemmed and seeded (see Cook’s note) 3/4 cup mayonnaise or Vegenaise 1 teaspoon red or white wine vinegar [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by The FruitGuys INGREDIENTS 1 1/2–2 cups potatoes, cut in bite-sized chunks (peels are optional) 1/4 cup chopped fresh herb leaves (dill, basil, mint, parsley, etc.) 2 tablespoons red onion or shallot, minced 1 tablespoon olive oil 2 teaspoons to 1 tablespoon red wine vinegar 2 teaspoons whole-grain mustard Salt and black pepper to [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups potatoes, scrubbed and cut into 1-inch pieces 1 teaspoon salt 1 cup fennel bulb, sliced across about 1/4-inch thick 1/4 cup onion (red, yellow, or white), finely diced 1 clove garlic, finely minced (optional) 1/4 cup olive oil 2–3 tablespoons red or white wine vinegar 1 tablespoon [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
By Andrew Brait of Full Belly Farm, courtesy of Capay Valley Farm Shop My son’s 8th grade class recently celebrated graduation from middle school with a trip to an amusement park. When asked about the day, he remarked, “It was wild, Dad, kind of like our life on the farm.” If farming and seasonal production [...]
Recipe by Tanya Milosevich INGREDIENTS 2–3 cups potatoes, scrubbed and thinly sliced 1 onion, thinly sliced 3 tablespoons olive oil 1 tablespoon fresh rosemary, sage, or dill leaves, chopped 1 cup Gruyère or sharp cheddar cheese, grated 1 cup cream, half and half, or milk Salt and pepper Butter Fresh herb sprigs as a garnish [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from foodnetwork.com INGREDIENTS 5–7 fingerling potatoes, rinsed, scrubbed, but not peeled 2 tablespoons unsalted butter Salt and pepper 1 tablespoon chopped fresh dill PREPARATION Melt butter in a Dutch oven or large heavy-bottomed pot. Add whole potatoes, sprinkle with salt and pepper, and toss well. Cover the pot tightly and cook over low heat [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from food.com INGREDIENTS 2 cups potatoes, peeled and diced 1/2 cup onion, chopped 1 green garlic bulb (aka “spring garlic”), minced (or sub 1 clove regular garlic) 1/4 cup butter 1 quart veggie broth 1 teaspoon fresh thyme leaves, finely chopped (optional) 1/4 cup heavy cream 1 teaspoon light green garlic stalks, finely chopped [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 3–4 cups root veggies (potatoes, sunchokes, parsnips, yams, etc.), very thinly and evenly sliced 1–2 tablespoons olive oil Salt and pepper to taste PREPARATION Preheat oven to 400°F. Thoroughly scrub root veggies to remove any grit, and cut away any bad spots or eyes. Slice root veggies into very [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from epicurious.com INGREDIENTS 2 large potatoes (or 3 medium), cut in 3/4-inch cubes 1 cup mushrooms, cut into bite-sized pieces 1 cup baby carrots, halved, cut into bite-sized lengths 1 red onion, sliced 2 large cloves garlic, minced 1 tablespoon olive or canola oil Salt and pepper to taste PREPARATION Scrub potatoes and steam [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from recipes.sparkpeople.com INGREDIENTS 1/2 head of Romanesco 1/2 head of cabbage 4 small potatoes 1 tablespoon sesame oil 2 tablespoons olive oil 2–3 cloves fresh garlic, minced 1–2 teaspoons freshly grated ginger Salt and pepper to taste PREPARATION Add a couple inches of water to a medium saucepan that fits with a vegetable steamer, [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Courtesy of Delilah’s Farm INGREDIENTS 2 cups peeled potatoes, cut in 1-inch dice 1 cup cabbage, coarsely chopped 1 tablespoon reconstituted chipotle chili (see Cook’s note), finely chopped 1 tablespoon vegetable oil 1/2 onion, diced small 1 carrot, diced small 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon pepper 2 cups vegetable broth PREPARATION [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe courtesy of Delilah’s Farm INGREDIENTS 1 tablespoon vegetable oil 1/4 cup onion, cut in 1/4 inch thick slices about 1 inch long 1/4 cup red sweet pepper, cut in 1/4 inch thick slices about 1 inches long 2 cloves garlic, chopped 2 tablespoon red Thai curry paste 1 tablespoon brown sugar 2 cups sugar [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
by Tanya Milosevich INGREDIENTS 2 parsnips, scrubbed well or peeled and cut in diagonal chunks 3–4 carrots, scrubbed well or peeled and cut in diagonal chunks 1–2 potatoes, sliced in wedges 1–2 yams, sliced in wedges 1 red onion, sliced in eighths 1/3–1/2 cup olive oil Salt and pepper to taste Fresh herbs for garnish [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from foodandspice.blogspot.com INGREDIENTS 3–4 medium potatoes (with skins), quartered lengthwise 1 bunch radishes, thinly sliced 1/2–3/4 cup young celery, diced (optional) 2 tablespoons fresh chives, chopped (or thinly sliced green onions or minced shallots) Sea salt and freshly ground black pepper to taste Dressing: 3 tablespoons olive oil 1 tablespoon sesame oil 2 tablespoons [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe courtesy of Red Wing Farm INGREDIENTS 2 cups potatoes, small dice or slices 2–3 cups sorrel leaves, washed and roughly chopped 2–3 cloves garlic, peeled 2–3 tablespoons butter 1/2 teaspoon dried thyme leaves or a few sprigs fresh thyme, chopped 3 cups vegetable stock Salt and freshly ground black pepper to taste PREPARATION In [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by FruitGuys’ Karla Milosevich INGREDIENTS 3-4 potatoes 4 tablespoons olive oil 2 cloves of garlic, smashed and chopped fine 1-2 sprigs of rosemary, stems removed and discarded 1 1/2 teaspoons salt PREPARATION Preheat oven to 450º. Wash potatoes and cut in half, then cut each half into 4 slices lengthwise. Toss potatoes with olive [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from epicurious.com, courtesy of Capay Valley Farm Shop INGREDIENTS 1 1/2 pounds new potatoes 2 tablespoons butter 1/2 bunch basil, minced (or substitute parsley, dill, or cilantro) 2 large shallots, spring onions, or 1/2 red onion, diced 2 large garlic cloves, minced Salt and pepper to taste Sour cream or plain yogurt (optional) PREPARATION [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe courtesy of Capay Valley Farm Shop INGREDIENTS 1 pound of new potatoes, cut into eighths 2-3 teaspoons extra virgin olive oil (EVOO) 1 tablespoon chopped fresh dill 2 teaspoons garlic, minced 1/4 teaspoon salt PREPARATION Steam the potato wedges on a steamer rack over boiling water in a large, covered saucepan until the tip [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe courtesy of Delilah’s Farm INGREDIENTS 1/4 cup olive oil 1/4 cup red wine vinegar 1 tablespoon honey 1 tablespoon Dijon mustard 1/4 teaspoon salt Pinch of pepper 1 cup carrots, in 1 inch chunks 1 cup potatoes, in 1 in chunks 1 tablespoon finely chopped green garlic Optional:1 tablespoon chopped herbs (parsley, thyme, oregano, [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from Laurel’s Kitchen INGREDIENTS 1 pound new potatoes 1-2 tablespoons olive oil Salt to taste Optional: add your favorite herbs such as fresh dill, dried basil, rosemary, Italian spice, sage, or thyme PREPARATION Preheat oven to 400 F. Wash potatoes and slice into thin strips (1/3”). Place them in a bowl, drizzle olive oil [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
By Nina Andres of Capay Valley Farm Shop One of the great gifts of seasonal eating is that we get to experience (and eat) a single plant in all its phases– including fresh out of the ground, early in the season! In your Capay Valley FarmShares case this week is the not-so-humble potato– but these [...]
Adapted from likesprinkles.wordpress.com INGREDIENTS 2–3 medium-size turnips 3–4 Yukon gold potatoes 2 tablespoons olive oil 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried) Salt and freshly ground black pepper PREPARATION Preheat oven to 450°F. Peel turnips. Cut turnips and potatoes into 1-inch pieces. Toss with olive oil, rosemary, salt, and pepper. Transfer to a [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe courtesy of Delilah’s Farm Report INGREDIENTS 1 cup potato, cooked and mashed (see Cook’s note) 1 tablespoon chopped green onion 1 tablespoon butter, room temperature Milk or cream (probably just a teaspoon or 2) 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon fresh chopped herbs or a pinch of dried herbs to taste (I [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe courtesy of Delilah’s Farm Report INGREDIENTS 2 cups of red potatoes, scrubbed and cut into 1-inch cubes 1 cup very coarsely chopped cabbage 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon balsamic vinegar 1–2 tablespoons butter PREPARATION Preheat oven to 375°F. Put cubed potatoes in a large mixing bowl with [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from the Moosewood Restaurant Cooks at Home Cookbook INGREDIENTS 2–3 red potatoes, unpeeled, cut into 1-inch cubes 1–2 carrots, cut into 1/2-inch slices 1–2 turnips, cut into 1/2- to 3/4-inch chunks 6 cloves garlic, coarsely chopped 1/3 cup olive oil 1 tablespoon chopped fresh rosemary 1 tablespoon wine vinegar Salt and freshly ground pepper [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Courtesy of Delilah’s Farm Report INGREDIENTS 2 large or 4 small potatoes, peeled 1/4 cup diced celery 1/4 cup diced onion 1 green onion, thinly chopped 2 cloves garlic, minced 1/4 cup vegetable oil 1 teaspoon agave nectar or 1 tablespoon honey 1/4 cup vinegar PREPARATION Cut large potatoes into quarters or smaller potatoes in [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Courtesy of Delilah’s Farm Report INGREDIENTS 2 cups butternut squash in 1-inch dice 1 cup potato (washed, scrubbed, and unpeeled) in 1-inch dice 1/2 cup diced onion (yellow or red) 1/4 cup diced carrot 1/4 cup diced celery 2 garlic cloves, minced 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon red [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
This firm, yellow-fleshed potato is delicious both hot and cold. And though not suited for mashing, it’s perfect for potato salad! Storage: Potatoes should be stored in a cool, dark place. Organic potatoes have not been treated with any sprout retardants.
Adapted from Bon Appétit INGREDIENTS 3 to 4 regular-size beets, trimmed and scrubbed 2 large to 6 small potatoes, scrubbed and cut into 3/4-inch pieces 1 jumbo sweet onion peeled, quartered, and sliced 6 cloves of garlic, peeled and cut in half 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried 2 tablespoons extra-virgin olive [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Courtesy of Delilah’s Farm Report INGREDIENTS 4 cups assorted root vegetables cut into 1-inch chunks (carrots, parsnips, beets, turnips, yams, potatoes, sweet potatoes) 2 tablespoons canola oil 2 tablespoons maple syrup 2 tablespoons orange juice 1 teaspoon salt 1 teaspoon pepper 1 tablespoon grated orange zest PREPARATION Preheat oven to 425°F. Whisk together oil, maple [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
[EXTERIOR - DAY - HOME OF MR. POTATO HEAD] Mr. Potato Head: “Hello kids—I’m here today with a public service announcement to let you know that you should be eating more potatoes.” [RAPID ZOOM-IN ON MR. POTATO HEAD] Mr. P: “No, No! Not me! No, kids—[pushes camera back]—you should be eating other potatoes. Specifically, fingerling potatoes. [...]
Recipe courtesy of Delilah’s Farm Report INGREDIENTS 1 pound Yukon gold potatoes 2 tablespoons olive oil 1 tablespoon finely chopped rosemary 1 tablespoon minced garlic 1 bunch Swiss chard Salt and pepper PREPARATION Preheat oven to 425°F. Bring a large pot of salted water to a boil. Add whole potatoes and simmer until just beginning [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from smallkitchengourmet.com INGREDIENTS 2 tablespoons olive oil 1/2 pound red potatoes, diced into 1/2-inch cubes 1/2 of one Thai hot pepper, stemmed and seeded 2 cloves garlic, minced Salt and pepper 1/3 cup cilantro, finely chopped PREPARATION Heat oil in a large skillet or pan over medium heat. Rinse potatoes well and shake them [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from Gourmet Ingredients 1 bunch kale, stemmed and chopped 5 red potatoes, medium-size, scrubbed and quartered 4 cloves garlic, minced 2 shallots, finely chopped 2 tablespoons sour cream or Greek-style yogurt 1 cup liquid reserved from potatoes Salt and pepper to taste Preparation Place kale in the bottom of a colander. Boil potatoes in [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by Rebecca North, FruitGuys fruit buyer INGREDIENTS 1 cup Yukon gold potatoes, scrubbed and cut into bite-size pieces 1/4 cup purple bell peppers, cored, seeded, and sliced 1/4 cup fennel, coarsely chopped 1/4 cup red onion, peeled and thinly sliced 1 cucumber, peeled and coarsely chopped 1 tomato, cored and cut into 1/4-inch pieces [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from Gourmet INGREDIENTS 1 pound potatoes, scrubbed, peeled, and cut into 1/2-inch pieces 1/2 cup half-and-half or 1/2 cup low-fat Greek-style yogurt 2 tablespoons unsalted butter, divided 1/4 teaspoon salt A pinch of black pepper 1 tablespoon homemade horseradish PREPARATION Cover potatoes with salted cold water by 2 inches in a large heavy-bottomed saucepan. Bring [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Ingredients 6 ounces fingerling potatoes 1/2 pound green cabbage cut into large squares or strips 4 tablespoons butter, browned 1/4 cup Taleggio or Fontina cheese, diced 2 tablespoons fresh grated Parmesan cheese 1 tablespoon fresh sage, chopped Salt and freshly milled pepper to taste Preparation Scrub fingerlings and slice diagonally into ¼-inch-thick pieces. Place in [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from Bon Appétit INGREDIENTS 2 tablespoons olive oil 6 cloves of elephant garlic, peeled and quartered 3 to 4 potatoes, peeled, scrubbed and cut into 1/2-inch-thick slices 3 carrots, scrubbed, cut on the diagonal into 1/4-inch-thick oval slices 1 cup patty pan squash, stem removed, cut in half and cut into 1/4-inch-thick slices PREPARATION [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
INGREDIENTS Veggies for Roasting 4 to 5 medium-size red-skinned or purple potatoes, scrubbed and cut into 3/4-inch pieces 6 medium carrots, peeled, cut into 2-inch pieces 3 large shallots, peeled & quartered Balsamic Vinaigrette 2 tablespoons olive oil 1 tablespoon Balsamic vinegar 1 teaspoon Dijon mustard 1/2 teaspoon salt PREPARATION Preheat oven to 400°F. Combine [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
