Potato-Cauliflower Purée


Adapted from The New Basics Cookbook INGREDIENTS 1–2 cups potatoes of your choice, washed well and cut in 1-inch dice (peels optional) 1 cup cauliflower florets, cut in bite-size chunks 3–4 spring onions cut into rings (or 3/4 cup regular onion, chopped) 2 tablespoons extra-virgin olive oil 1/4 cup cream, milk, or veggie stock 2–3 [...]

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Honey-Peach Puree


Adapted from INGREDIENTS 2 peaches, peeled and sliced 3 tablespoons fresh lime juice 2 tablespoons honey 1 tablespoon olive oil 1/2 teaspoon ground cumin 1/4 teaspoon salt PREPARATION Process all ingredients in a blender until smooth, stopping to scrape down sides. Serves 4–6. Prep time, 5 minutes. Cook’s note: Serve on grilled fish or [...]

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Fava Bean Puree

fava beans

Recipe courtesy of Delilah’s Farm Report INGREDIENTS 1 cup of shelled and skinned fava beans (see note) 1 tablespoon olive oil 1  1/2 tablespoons finely chopped shallot 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon finely chopped green garlic 1/4 teaspoon finely chopped bergamot mint 2 tablespoons soft goat cheese PREPARATION Bring 2 cups of [...]

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