Courtesy of Capay Valley Farm Shop INGREDIENTS Greens from 1 bunch radishes or turnips 2 spring onions, tip to tip 1/4 cup olive oil 1/2 cup walnuts or sunflower seeds Salt to taste 2 tablespoons apple cider vinegar or lemon juice PREPARATION Rinse and roughly chop the greens. Split the green onions in half lengthwise and [...]

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