The Antigo area is an important potato-growing region in Wisconsin, one of the top three America potato producing states, along with Idaho and Washington.
Antigo Red Potato
Preparation Tips
Boil in skins, cool, and use in salads or glaze with butter. Also excellent quartered and roasted with olive oil, garlic, salt, and herbs.Storage Tips
Potatoes should be stored in a cool, dark place, not the refrigerator. Organic potatoes have not been treated with any sprout retardants.
Rose Gold Potato
Rah rah rah, a potato with team colors. Rosey skin and golden flesh. A winner! Storage: Potatoes should be stored in a cool, dark place. Organic potatoes have not been treated with any sprout retardants. Preparation: Boil in skins, cool, and use in salads or glaze in butter. Also excellent quartered and roasted with skins [...]
Rote Erstling Potato
A beautiful potato with rose-colored skin and golden flesh. Storage: Potatoes should be stored in a cool, dark place, not the refrigerator. Organic potatoes have not been treated with any sprout retardants. Preparation: Boil these potatoes in their skins, cool, peel or not, then glaze them in butter or olive oil and serve with a [...]
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