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Roasted Potatoes with Fresh Rosemary and Garlic

roasted potatoes

Recipe by FruitGuys’ Karla Milosevich INGREDIENTS 3-4 potatoes 4 tablespoons olive oil 2 cloves of garlic, smashed and chopped fine 1-2 sprigs of rosemary, stems removed and discarded 1 1/2 teaspoons salt PREPARATION Preheat oven to 450º. Wash potatoes and cut in half, then cut each half into 4 slices lengthwise. Toss potatoes with olive [...]

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French Bakes (Like Fries, But Not Fried!)

roast potatoes

Adapted from Laurel’s Kitchen INGREDIENTS 1 pound new potatoes 1-2 tablespoons olive oil Salt to taste Optional: add your favorite herbs such as fresh dill, dried basil, rosemary, Italian spice, sage, or thyme PREPARATION Preheat oven to 400 F. Wash potatoes and slice into thin strips (1/3”). Place them in a bowl, drizzle olive oil [...]

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