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Courtesy of Capay Valley Farm Shop INGREDIENTS 4 cloves of garlic, minced 3 tablespoons olive oil 1 head cauliflower, chopped into florets 1/3 cup grated Parmesan cheese salt and black pepper to taste 1/4 bunch parsley, chopped (optional) PREPARATION Preheat the oven to 450 degrees F. Toss cauliflower with olive oil, salt pepper, and garlic. Place [...]
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Adapted from vegetablematter.blogspot.com INGREDIENTS 1 teaspoon ground coriander 1/2 teaspoon ground pepper 2 tablespoons plus 1 teaspoon olive oil 1 tablespoon garlic, minced 2 teaspoons turmeric 1/2 teaspoon red pepper 1 head cauliflower, cut into small florets 1 shallot, thinly sliced 1 nectarine, peeled and thinly sliced 1/4 cup cilantro Salt to taste Greek yogurt, [...]
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Adapted from Bon Appetit INGREDIENTS 1 head cauliflower, cut into 1-inch florets 2 tablespoons olive oil 1 small shallot, finely chopped 1 clove garlic, finely chopped 2 teaspoons freshly grated orange peel 1/3 cup fresh squeezed orange juice Salt and fresh ground pepper to taste 2 tablespoons fresh Italian parsley, chopped (optional) PREPARATION Preheat the [...]
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Adapted from What’s Cooking on food.com INGREDIENTS 1 head cauliflower, cut into florets 2 teaspoons Dijon mustard 4 cloves garlic, crushed Juice from 2 small lemons 1 teaspoon salt 1 tablespoon olive oil 1–2 tablespoons fresh dill, chopped Fresh ground black pepper to taste PREPARATION Preheat oven to 400°F. Place cauliflower florets in a large [...]
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Recipe by The FruitGuys INGREDIENTS 1 head purple cauliflower, washed, cut into 1/2 inch pieces 3 sunchokes (also called Jerusalem Artichokes), scrubbed well, peeled, and cut into 1/2 inch chunks (about 1 cup) 1 Butternut squash, peeled, seeded, cut into 1/2 inch pieces (about 2-3 cups) 1 head of garlic, cloves separated, peeled 6 sprigs [...]
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Recipe by The FruitGuys INGREDIENTS 1 medium head cauliflower (2 1/2 to 3 pounds), cut into 1 1/2-inch-wide florets (8 cups) 2 tablespoons extra-virgin olive oil 1/4 teaspoon salt PREPARATION Put oven rack in middle position and preheat oven to 450°F. Toss cauliflower with oil and salt in a large bowl. Spread in one layer [...]
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