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Recipe by The FruitGuys INGREDIENTS Lipstick peppers, or other small-to-medium sweet peppers Olive oil to drizzle Salt to taste PREPARATION Preheat oven to 450°F. Wash peppers well and remove any stickers. Slice peppers in half lengthwise and remove stems and seeds. Place peppers in a bowl, then drizzle and toss with just enough olive oil [...]
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Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 2 large or 4–6 small hot or sweet peppers sliced into 1/4- to 1/2-inch rings 2 tablespoons olive oil 2–3 cloves garlic, peeled and sliced into small pieces Coarse salt to taste PREPARATION Preheat oven to 425°F. Remove stems, membrane, and seeds from peppers. (Note: seeds may be kept [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS Sweet or hot peppers Extra Virgin Olive Oil (EVOO) Salt to taste PREPARATION Preheat the oven to 375 degrees. Slice peppers in quarters lengthwise and remove seeds. Rub both sides with EVOO, sprinkle with salt and lay skin-side-up onto the pan. Roast the peppers in the oven until [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS Pasta of choice (spaghetti, capellini, and penne all work well) 1–2 cups tomato, cut into chunks (de-seeded if desired) 1 cup roasted peppers, chopped (see box below) 3 cloves garlic, minced 1/2 cup olive oil 1/4 cup walnuts, chopped (optional) Salt and pepper to taste PREPARATION Place olive oil, [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 head of cauliflower, washed and cut in bite-size florets 1 red pepper, roasted (see below) 2 tablespoons olive oil (plus more for drizzling) 1/2 cup basil leaves, minced 2 cloves garlic, minced Salt and pepper to taste Freshly grated parmesan cheese (optional) PREPARATION Preheat oven to 450°F. Place [...]
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Recipe adapted from epicurious.com INGREDIENTS 3–4 Italian roasting peppers 1 medium onion 1 tablespoon vegetable oil 1 pound gold potatoes 1 bunch radishes, greens and tips removed 3/4 cup heavy cream 1/2 cup whole milk Salt and pepper PREPARATION Cut peppers in half lengthwise, stem, seed, and de-vein. Cut into long, thin strips. Cut onion [...]
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Recipe Courtesy of Delilah’s Farm INGREDIENTS 1 sweet pepper, stem and seeds removed, cut into large strips Olive oil to brush peppers 8 leaves butter lettuce 8 slices early girl tomato, about 1/4-inch thick 1/4 cup mayonnaise 2 tablespoons passion fruit pulp and seeds 1 clove finely minced garlic (optional) 8 slices of bread, your [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
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