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Roasted Sweet Potato & Tomato Salad

Sweet Potatoes

Adapted from The Instant Cook by Donna Hay INGREDIENTS 4–6 fingerling sweet potatoes, peeled 3–4 small to medium tomatoes 2 cups microgreens or salad greens 1/2 cup toasted almonds, roughly chopped 2–4 ounces feta cheese, drained (or goat cheese) Olive oil Sea salt and cracked pepper Dressing 3 tablespoons honey 2 tablespoons cider vinegar 1 [...]

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