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Here’s what regional farms will be harvesting this month, from The FruitGuys produce buyers: WEST California is lucky to have fresh picked produce even in the winter! We have clementines, mandarins, and tangerines, in so many varieties, shapes, and sizes! Look out for Cara Cara oranges from Homegrown Organics. Grapefruits and Minneola tangelos are also coming [...]
sautéed sage and mushroom sage butter sage-roasted potatoes fried sage used as a garnish on pasta or veggies sage vinaigrette sage scrambles (eggs or tofu) sage cornbread; sage stuffing. Fresh Sage Tea: Pour 8–12 oz boiling water over 1 tablespoon roughly chopped sage leaves; steep 3–5 minutes and strain; stir in honey or agave nectar [...]
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Adapted from ‘Vegetarian Cooking for Everyone’ by Deborah Madison , courtesy of Capay Valley Farm Shop INGREDIENTS 1 winter squash 1/4 cup olive oil 6 cloves garlic, shucked 2 tablespoons chopped, dried sage leaves 2 onions, diced 1/2 teaspoon dried thyme 2 quarts water or broth of choice Fresh chopped parsley, chives or other green [...]
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By Rebecca Dienner for The FruitGuys INGREDIENTS 2–3 cups root vegetables in 1-inch dice (potatoes and sweet potatoes, scrubbed, peels left on; beets and celeriac, scrubbed and peeled) 1 cup onion, chopped 2–3 cloves garlic, minced 1–2 tablespoons olive oil 2 teaspoons maple syrup 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1–2 tablespoons fresh [...]
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Adapted from marthastewart.com INGREDIENTS 8 ounces penne or other short pasta 1 cup roasted pumpkin puree 1 cup veggie broth (or reserved pasta water) 1/2 cup half-and-half (regular, fat-free, or vegan) 2 tablespoons olive oil Fresh herb options (choose one) • 2 teaspoons fresh rosemary, sage, or oregano, chopped; OR: • 2 tablespoons fresh basil [...]
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Adapted from a recipe by Mario Batali INGREDIENTS 4 tablespoons butter 8 sage leaves, chopped Pasta of choice for 4 Salt and pepper to taste 1/2 cup freshly grated Parmesan cheese Juice of 1/2 lemon (optional) PREPARATION Boil pasta, using cooking instructions on package. When finished, remove from heat and drain, reserving some cooking water. [...]
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Adapted from Better Homes and Gardens INGREDIENTS 2/3 cup mashed squash pulp (see Cook’s note) 2 teaspoons maple syrup or honey; or 1 tablespoon brown sugar, firmly packed 1 tablespoon butter 1 tablespoon fresh orange or lemon juice (orange is sweeter) 1/2 teaspoon ground sage (optional) Salt to taste PREPARATION In a small saucepan combine [...]
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Adapted from allrecipes.com INGREDIENTS 1 cup all-purpose flour 1 and 1/2 teaspoons baking powder 1 tablespoon fresh sage leaves, finely chopped 1/2 teaspoon salt 1/2 cup finely shredded Cheddar or Jack cheese 2 tablespoons cold butter 1/3 cup cold water PREPARATION Preheat oven to 425°F. In a bowl, combine flour, baking powder, sage, and salt. [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 2–3 cups summer squash, sliced into bite-sized pieces on the diagonal, 1/4- to 1/2-inch thick 1–2 tablespoons olive oil or butter (or combo) 1 teaspoon fresh sage, very finely chopped 1/2–1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons grated Parmesan cheese (optional) PREPARATION Heat oil and/or butter in a [...]
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Recipe by Tanya Milosevich INGREDIENTS 2–3 cups potatoes, scrubbed and thinly sliced 1 onion, thinly sliced 3 tablespoons olive oil 1 tablespoon fresh rosemary, sage, or dill leaves, chopped 1 cup Gruyère or sharp cheddar cheese, grated 1 cup cream, half and half, or milk Salt and pepper Butter Fresh herb sprigs as a garnish [...]
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Nutritional/medicinal info Fresh sage is an excellent source of vitamin A, calcium, iron, and potassium. It has anti-inflammatory and antioxidant properties and is thought to enhance memory. Suggested culinary uses Here are some ways in which sage can be used in recipes: • Sautéed sage and mushrooms • Sage butter • Sage-roasted potatoes • Fried [...]
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Adapted from epicurious.com INGREDIENTS 1 cup cornmeal 1 cup unbleached all purpose flour; or 1 cup all purpose Gluten Free flour 1 tablespoon baking powder 1 teaspoon salt 2 teaspoons chopped fresh sage plus 12 whole fresh sage leaves 1 cup whole milk 1/2 cup honey 1 large egg 1/2 cup (1 stick) unsalted butter [...]
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INGREDIENTS 8 unpeeled fingerling potatoes, scrubbed and cut into ¼ inch pieces 2 sweet potatoes, scrubbed and cut into ¼ inch pieces 2 carrots, peeled and cut into 1/4 inch chunks 1 yellow onion, peeled and sliced thinly 3-4 sage leaves 1 tablespoon butter 1 teaspoon salt PREPARATION Place potatoes, sweet potatoes, carrots and onion [...]
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Adapted from Gourmet INGREDIENTS 1 medium onion, coarsely chopped 2 celery ribs, coarsely chopped 7 tablespoons unsalted butter, divided 1 good-quality baguette (1/2 pound), cut into 1-inch cubes (8 cups) 1/3 cup chopped celery leaves 1 1/2 tablespoons chopped sage 1 cup turkey stock, chicken broth, or veggie broth 1 large egg PREPARATION Preheat oven [...]
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INGREDIENTS 3 medium sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices 2 Tablespoons olive oil 2 teaspoons fine sea salt 1 teaspoon freshly ground black pepper 1½ Tablespoons unsalted butter, melted 3 medium apples (Granny Smith, Fuji or Pink Lady will do) peeled, cored, and quartered 6 cups loosely [...]
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This lovely herb is as pleasant to look at as it is to touch, and easy to identify as its name is its color. The tannins and oils in sage leaves have many useful characteristics, including antiseptic properties.
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