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By Andrew Brait of Full Belly Farm, courtesy of Capay Valley Farm Shop My son’s 8th grade class recently celebrated graduation from middle school with a trip to an amusement park. When asked about the day, he remarked, “It was wild, Dad, kind of like our life on the farm.” If farming and seasonal production [...]
By Heidi Lewis When you gaze into your TakeHome case, think “salad.” If you’re still leaning against the counter looking for creative inspiration, consider taking these four steps toward salad creativity: Research. Percolate. Illuminate. Assemble. Research: Ever since our Paleo-dude forbearers set their mammoth steaks on beds of miner’s lettuce and Romans splashed olive oil [...]
By Heidi Lewis I can’t move. The last thing I remember was sipping tea and munching on a health-nut bar. Now I appear to be lying on the floor, immobile. I can just turn my head and—what? I’m covered in a web of threads staked into the ground. “You’re under arrest!” cries a tiny voice. [...]
Use microgreens as you would any tender or crisp type of lettuce. They’re great in salads, on sandwiches, or used as a garnish. They’re delicious in soups (add them in near the end of cooking), or try using them in place of fresh spinach or basil in a variety of cooked dishes.
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from epicurious.com CABBAGE SALAD INGREDIENTS 6 cups very thinly sliced green cabbage 1/4 cup white vinegar 1 tablespoon soy/tamari sauce 1 tablespoon sugar 5 tablespoons safflower oil 2 tablespoons chopped fresh mint Salt and pepper PREPARATION Whisk vinegar, soy sauce, and sugar together well. Gradually whisk in oil. Place cabbage and mint in a [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Courtesy of Delilah’s Farm Report INGREDIENTS 2 fennel bulbs, very thinly sliced crosswise 2 oranges, zested, peeled, and segmented (segment over a bowl and reserve the juice as well as the zest for the dressing) 12 black olives, pitted and cut in half 2 cups arugula or other bitter greens Dressing: Reserved orange juice Sherry [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from The San Francisco Ferry Plaza Farmer’s Market Cookbook (courtesy of cuceesprouts.com) INGREDIENTS 1/2 cup warm water 1/2 cup extra-virgin olive oil 1/4 cup parmigiano-reggiano cheese, grated 1/4 cup pecorino or romano cheese, grated Freshly ground pepper 1 pound small Brussels sprouts, trimmed, halved, and sliced into fat slivers Slivered toasted almonds (optional) PREPARATION [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
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