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Easy Tomatillo Salsa

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Recipe by The FruitGuys INGREDIENTS 2–3 tomatillos, de-husked, washed, and diced 1 medium tomato, de-seeded and diced (about 1/2–3/4 cup) 1–2 tablespoons onion, finely chopped 1 clove garlic, minced 1 tablespoon lime juice Salt and pepper to taste 1–2 tablespoons banana pepper (or other mild chili pepper), finely chopped (optional) 1 teaspoon jalapeño pepper (or [...]

Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com

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Tomatillos

tomatillo

¡Órale Tomatillos! The little gift-wrapped tomatillo contributes its mild, fruity flavor to green salsa, or Salsa Verde. Roasted they are ¡que bueno!

Preparation Tips

Remove the papery husks and wash the tomatillos. They may be slightly sticky, this is normal. Chop as you would tomato for use raw in salads or salsa. Or cut in half and roast in the oven, cut side down.

Storage Tips

Wrap tomatillos in a paper towel and store in a paper bag in the fridge. They should hold for about two weeks.
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