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Recipe courtesy of Capay Valley Farm Shop INGREDIENTS 1 large or 2 small bulbs fennel, trimmed and thinly sliced 4 carrots, peeled and thinly sliced 1/4 cup lemon juice 1/2 cup extra virgin olive oil (EVOO) 3/4 teaspoon ground dried coriander 1/4 teaspoon salt PREPARATION Toss sliced carrots and fennel. In a separate bowl, mix [...]
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Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 2 cups cabbage, thinly sliced 1 cup carrots, grated 1 cup mild radish (such as daikon or watermelon radish), yacon root, jicama, and/or crisp apple, sliced into matchsticks (peel jicama/yacon root) 1 cup orange, cara cara, grapefruit, or other sweet citrus, supremed (see Cook’s note) 1/4 cup [...]
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Recipe by Delilah’s Farm for The FruitGuys INGREDIENTS 1 cup cooked pinto or black beans (canned are OK) 1 tablespoon vegetable oil 1/4 cup onion, in 1/4-inch dice 1 clove garlic, finely minced 1 avocado 4 corn tortillas Optional toppings: Cheddar or jack cheese, sour cream, chopped red or green onion, cilantro, salsa or hot [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS 2 medium (or 3 small) beets, peeled, shredded 4 large carrots, shredded 1 apple, shredded 1/2 cup fresh parsley, chopped (optional) 3 tablespoons lemon juice 3 tablespoons apple cider or other vinegar 1/4 cup olive oil Salt to taste PREPARATION Toss shredded apple, carrot, beet and parsley together in [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS 1 small head green cabbage or other cabbage 4 large carrots, shredded 1 cup chopped fresh parsley leaves 3/4 cup mayonnaise, low-fat is fine, as is swapping half with yogurt 1/4 cup Dijon mustard 2 tablespoons vinegar 1 tablespoon celery seed (optional) 1/2 tsp salt 1/2 tsp freshly [...]
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Recipe Courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch fennel, grated (optional: add grated carrots) 1 meyer lemon, juiced pecorino romano cheese, grated salt & pepper PREPARATION Cut-off fennel tops and grate the bulbous base. A box grater works well, as does a food processor. Place in mixing bowl. Add juice of 1/2 Meyer [...]
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Adapted from epicurious.com INGREDIENTS 2-3 beets, peeled, then julienned or shredded 2 medium carrots, peeled, then julienned or shredded 2-3 tablespoons chopped mint, cilantro, or parsley leaves 1 teaspoon finely grated orange zest 3 tablespoons fresh orange juice 1 tablespoon fresh lemon juice 1 tablespoon apple cider or rice vinegar Kosher salt and freshly ground [...]
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Adapted from realsimple.com INGREDIENTS 1 small cucumber, cut into matchsticks 1 apple, cored and cut into matchsticks 2 celery stalks, thinly sliced 1/4 cup plain yogurt 2 teaspoons lemon juice 1 tablespoon olive oil 1/2 teaspoon kosher salt PREPARATION In a bowl, combine yogurt, lemon juice, olive oil, and salt. Add cucumber, apple, and celery, [...]
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Recipe courtesy of Delilah’s Farm Report INGREDIENTS Slaw 3 cups mini Napa cabbage, thinly sliced 1/4 cup carrot, grated 1/4 cup celery, thinly sliced 1 green onion, thinly sliced 1/4 cup nuts of your choice, chopped and toasted (see Cook’s note) Meyer Lemon Vinaigrette 1/2 teaspoon lemon zest (finely grated lemon peel) or more to [...]
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Adapted from cookthink.com INGREDIENTS 1 medium head cabbage, thinly sliced 1/2 large red onion, thinly sliced 1/4 cup chopped fresh parsley 4 tablespoons plain yogurt 1 tablespoon olive oil 1 tablespoon red wine vinegar 1 clove garlic, minced 1/2 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper PREPARATION Prep the cabbage and onion, and [...]
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Recipe courtesy of Delilah’s Farm Report INGREDIENTS Slaw Veggies: 1 cup very thinly sliced radishes 2 cups grated apple (not peeled) 1 cup tangelo segments 1/4 cup finely chopped parsley Citrus Dressing: 1/2 cup orange juice 1/4 cup white wine vinegar 1/2 cup olive oil 1 teaspoon honey 1 teaspoon Dijon mustard 1/2 teaspoon each [...]
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Recipe courtesy of Delilah’s Farm Report INGREDIENTS Slaw Veggies: 3/4 cup each sunchokes and beets—raw, peeled, and grated 3/4 cup grated apple (not peeled) 1/2 cup very thinly sliced radish 1/2 teaspoon salt 1/2 teaspoon pepper Citrus Dressing: 1/2 cup orange juice 1/4 cup white wine vinegar 1/2 cup olive oil 1 teaspoon honey 1 [...]
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Adapted from Gourmet Ingredients 1 1/2 tablespoons lemon juice 3 teaspoons sugar 1/4 teaspoon salt 1/4 teaspoon cumin 1/8 teaspoon cayenne pepper 4–6 carrots, medium-sized, washed, scrubbed, and sliced julienne-style 2–4 mission figs, peeled and sliced Preparation Whisk lemon juice, sugar, salt, cumin, and cayenne together until dissolved. Add julienned carrots and figs and toss [...]
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Adapted from Gourmet INGREDIENTS 6 tablespoons rice vinegar 1 tablespoon brown sugar 1 teaspoon soy sauce 1 to 2 teaspoons minced fresh serrano chile (including seeds) (optional if you want to spice it up!) 1 teaspoon finely grated peeled fresh ginger 2 teaspoons sesame oil 1 Savoy cabbage, thinly sliced (4 cups) 2 purple carrots, [...]
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