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Courtesy of Capay Valley Farm Shop INGREDIENTS 1 – 2 tablespoon Extra Virgin Olive Oil (EVOO 3 stalks spring onions (colored and white parts), chopped Salt to taste 2 slices prosciutto, sliced (optional) 1 bunch beet greens Freshly ground black pepper Lemon juice PREPARATION Heat EVOO over medium heat, add spring onions and sauté until [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS Greens from 1 bunch radishes or turnips 2 spring onions, tip to tip 1/4 cup olive oil 1/2 cup walnuts or sunflower seeds Salt to taste 2 tablespoons apple cider vinegar or lemon juice PREPARATION Rinse and roughly chop the greens. Split the green onions in half lengthwise and [...]
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Onions, Garlic, and Leeks Provide Many Nutritional Benefits By Rebecca Taggart There is nary a cuisine that doesn’t include allium vegetables. Onions, garlic, leeks, shallots, and scallions are all members of the Allium genus, and are fundamental to so many dishes that cooking without them would be challenging. Although rich in flavor, they seem to [...]
By Roxanne Crittenden, courtesy of Capay Valley Farm Shop Even though I grew up here in California, I find the cycles of abundance and scarcity here a little surprising. In a Mediterranean climate like ours, winter is a time of plenty when it comes to fresh produce. Greens, root vegetables and citrus all thrive in [...]
Recipe courtesy of Capay Valley Farm Shop INGREDIENTS Greens from 1 large bunch radishes 3 spring onions, tip to tip 1/4 cup olive oil 1/2 cup walnuts or sunflower seeds Salt to taste 2 tablespoons apple cider vinegar or lemon juice PREPARATION Rinse and roughly chop the radish greens. Split the green onions in half [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
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