Asparagus and Hearty Greens Soup


Recipe by Delilah’s Farm for The FruitGuys INGREDIENTS 2 cups asparagus (cut off and discard woody end) cut into 1-inch pieces (set aside the tips) 2 tablespoons vegetable oil 1 head green garlic, papery outer layer and stalk removed, coarsely chopped 1/4 cup onion, in 1/4-inch dice 1 teaspoon salt 1/2 teaspoon pepper 1 cup [...]

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What’s in Season April 2013

citrus farm

A preview of what regional farms will be harvesting in the coming month, from The FruitGuys produce buyers. To see what’s being delivered this week, visit and choose your region or enter your zip code. WEST COAST Spring is around the corner and we have fava greens to prove it. Our TakeHome boxes in March will [...]

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Sautéed Asparagus and Sugar Snap Peas with Lemon Horseradish Sauce


Recipe by Delilah’s Farm for The FruitGuys INGREDIENTS 2 cups asparagus, cut into 2-inch pieces 1 cup sugar snap peas, strings removed 1 tablespoon butter Salt and pepper 1/2 cup sour cream or plain Greek yogurt Zest and juice of 1 lemon 1 teaspoon freshly grated horseradish 1 tablespoon coarsely chopped parsley and/or chives (optional) [...]

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Spring Panzanella

bowl of Panzanella bread salad on a white background

Adapted from INGREDIENTS 4–6 cups of hearty Italian or French bread (preferably day old), cut into 1-inch cubes 2–3 cups broccoli, green beans, snap peas, and/or other spring veggies, cut into bite-size pieces 4–6 cups hearty greens (kale, chard, spinach), roughly chopped 2–4 cloves garlic, minced (more or less to taste) 1-1/2 cups onion, [...]

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Spring Prospects after Mild Winter


First wave of spring vegetables begins By Rebecca Taggart Winter has been very mild this year for most of us who don’t live in Alaska. The general lack of snow and cold is attributable to unusual patterns in the Arctic and North Atlantic Oscillations, which have kept the jet stream more northerly than usual. The [...]

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