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Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup cucumber, seeded, and cut into bite-size pieces 2 cups mixed plum, pear, apple, nectarine, and/or peach slices 2 tablespoons vegetable oil or nut oil (e.g., walnut or hazelnut) 2 tablespoons white wine vinegar 1–2 tablespoons honey 1/2 teaspoon fresh thyme leaves, or a tablespoon of fresh basil, [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
By Gretchen Bay Described as “knock-your-socks-off-good!” by FruitGuys buyer Misi Katoa, CandyCots are a uniquely sweet group of apricot varieties grown exclusively by a family-owned, fourth-generation farming collective based in Modesto, CA. The company is helmed by Chris Britton and Paul Konynenburg—the two still work alongside their fathers, who have been partners since the 1960s! [...]
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 sheet frozen puff pastry, thawed 2 cups berries and cherries, stems and pits removed 2 tablespoons of sugar 1 teaspoon vanilla extract 1 tablespoon lemon juice PREPARATION Preheat oven to 400°F. In a bowl, mix sugar, vanilla, and lemon juice until sugar mostly dissolves; add berries/cherries, and stir [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Everything you always wanted to know about stone fruit (but were afraid to ask) Stone fruit season is coming. Here’s a primer on some of our favorites. Stone fruit that is woven into the pit is called “cling.” Fruit that has less fiber woven into the pit is called “semi-cling.” And fruit that is free [...]
By Paul Muller of Full Belly Farm, courtesy of Capay Valley Farm Shop For Old Timers around here, their world of memory and recollections about oddball weather events embodies a skill that is part genius and part B.S. When I say that this has been a most unusual year, they can point to the floods of [...]
By Chris Mittelstaedt My daughters are in a rock band. One plays bass and the other drums. My 10-year old drummer has a problem with The Go-Go’s song “We Got The Beat.” “I keep losing my beat,” she says. “Have you looked in the root vegetables bin?” I chuckle. “Dad, not that kind of beet,” [...]
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