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Recipe by The FruitGuys INGREDIENTS 1 head of radicchio Salad greens, 5–6 cups loosely packed Segments from 2 tangerines or 1 sweet orange 1 large shallot or 2 small garlic cloves, minced 1 teaspoon fresh thyme, minced (optional) 1/4 cup olive oil (plus more to brush on radicchio) 1 tablespoon balsamic vinegar 1 teaspoon honey [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups Brussels sprouts 1 cup cherry tomatoes, cut in half lengthwise 1 tablespoon finely chopped scallion, shallot, or red onion 2 tablespoons red wine vinegar 3 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper PREPARATION Trim tough outer leaves from Brussels sprouts and cut into quarters lengthwise. [...]
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Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 2–3 cups potatoes, scrubbed well and cut into 1-inch chunks (peels optional) 1 cup arugula 1 small shallot sliced into thin rings 1 tablespoon olive oil 1 tablespoon grainy mustard 1 tablespoon vinegar Salt to taste PREPARATION Boil or steam potato chunks until tender but not falling apart. Drain [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup cucumber, seeded, and cut into bite-size pieces 2 cups mixed plum, pear, apple, nectarine, and/or peach slices 2 tablespoons vegetable oil or nut oil (e.g., walnut or hazelnut) 2 tablespoons white wine vinegar 1–2 tablespoons honey 1/2 teaspoon fresh thyme leaves, or a tablespoon of fresh basil, [...]
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Adapted from cooks.com INGREDIENTS 1 cup fresh corn kernels, cut from the cob 1 cup cucumber, coarsely chopped 1/2 cup carrot, grated 1/4 cup scallions, finely chopped 1/4 cup fresh mint leaves, chopped (optional) Dressing: 2 tablespoons vegetable oil 1 tablespoon apple cider vinegar 1 teaspoon sugar (white or brown), honey, or agave (optional) A [...]
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Recipe by The FruitGuys BASIC INGREDIENTS 1 bunch kale (stems removed), washed well and spun or patted dry 2 tablespoons–1/4 cup extra virgin olive oil Juice of 1/2 lemon (or sub 1 tablespoon balsamic or red wine vinegar) 2 teaspoons honey or agave (optional if a sweet dressing is preferred) Salt and pepper to taste [...]
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Recipe by The FruitGuys INGREDIENTS 1 1/2–2 cups potatoes, cut in bite-sized chunks (peels are optional) 1/4 cup chopped fresh herb leaves (dill, basil, mint, parsley, etc.) 2 tablespoons red onion or shallot, minced 1 tablespoon olive oil 2 teaspoons to 1 tablespoon red wine vinegar 2 teaspoons whole-grain mustard Salt and black pepper to [...]
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Recipes by The FruitGuys On its own or as an accompaniment to a main dish (spicy or otherwise), cucumber salad is a refreshing, delicious addition to any table. Here are two simple ways to dress up your cukes INGREDIENTS 1 1/2 to 2 cups cucumber (in 1/4-inch slices for Creamy Yogurt Dressing and very thinly [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups cucumber, sliced about ¼ inch thick 2 tablespoons very finely sliced onion (optional) ¼ cup dill, finely chopped ¼ cup plain yogurt (Greek is best but regular will work) 1 teaspoon honey 1 tablespoon white or rice wine vinegar PREPARATION Toss cucumber and onion together. Whisk together [...]
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Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 pound green beans (and/or yellow), tips cut off 1/2 lemon Olive oil to drizzle over cooked beans Salt and pepper to taste Options to toss with beans: 1/2–1 cup cherry tomatoes, sliced 2 tablespoons shallots, minced 1 tablespoon sliced almonds 1 tablespoon capers (drained) PREPARATION Bring an inch [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups potatoes, scrubbed and cut into 1-inch pieces 1 teaspoon salt 1 cup fennel bulb, sliced across about 1/4-inch thick 1/4 cup onion (red, yellow, or white), finely diced 1 clove garlic, finely minced (optional) 1/4 cup olive oil 2–3 tablespoons red or white wine vinegar 1 tablespoon [...]
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Adapted from myrecipes.com INGREDIENTS 2 cups sliced peeled cucumber 1–2 cups bell pepper strips 3/4 cup carrot, julienned or grated 1/4 cup onion, very thinly sliced 1/4 cup fresh parsley, mint, or cilantro, chopped 2 tablespoons peanuts or cashews, finely chopped Dressing: 1 tablespoon sugar 3 tablespoons fresh lime juice 1 tablespoon soy sauce or [...]
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Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 cup fresh corn kernels cut from the cob 4–8 ounces black beans (cooked or canned), rinsed 1 avocado, skin and pit removed, sliced 1/2 teaspoon smoked or sweet paprika Juice of 1 lime 4 tablespoons olive oil, divided Salt and pepper to taste Fresh cilantro, parsley, or mint, [...]
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Adapted from simplyrecipes.com INGREDIENTS 1 cucumber, sliced 1/4 onion, thinly sliced and cut into 1-inch long segments 2 or 3 red radishes, thinly sliced 10 mint leaves, thinly sliced 4 tablespoons feta cheese White vinegar Olive oil Salt and freshly ground pepper PREPARATION In a medium sized bowl, gently toss together the sliced cucumbers, onion, radishes, [...]
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By Pia Hinckle Once upon a time, B.C. (Before Children), I lived in Rome, in the early nineties. Besides fresh pizza bianca from the Fornaio at Campo de’ Fiori, one of my favorite food memories is a summer salad made by my friend Francesca on her family’s rooftop terrace. Italian food tends to be simple: [...]
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