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Adapted from nytimes.com INGREDIENTS 4 tablespoons olive oil 1 cup diced onion 1 head cauliflower, cored and separated into very small florets 1 pound penne pasta 4 large cloves garlic, sliced thin 1 pound Swiss chard, rinsed and roughly chopped 1/2 teaspoon crushed red pepper flakes (more or less to taste) Pecorino Romano cheese (or [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 – 2 tablespoons olive oil 3 stalks green garlic (green and white parts), chopped salt to taste 2 slices prosciutto, sliced (optional) 1 bunch swiss chard or mustard greens, chopped freshly ground black pepper fresh lemon juice PREPARATION Heat oil over medium heat, add green garlic and [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Courtesy of Capay Valley Farm Shop INGREDIENTS 4 tortillas (we like whole wheat, but corn works well too) 1 cup mild cheese, grated 1 bunch Swiss chard chopped, stems separated olive oil PREPARATION Heat olive oil over medium heat in a medium sized frying pan. Add chopped chard stems and sauté for 30 sec, then [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe courtesy of Delilah’s Farm Report INGREDIENTS 2 tablespoon olive oil 1/2 cup finely chopped onion 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon pepper 1 cup coarsely chopped Swiss or rainbow chard (stems removed) 1 1/2 cups Arborio rice 1 tablespoon finely chopped fresh mixed herbs (oregano and mint is my favorite combination, [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe courtesy of Delilah’s Farm Report INGREDIENTS 1 pound Yukon gold potatoes 2 tablespoons olive oil 1 tablespoon finely chopped rosemary 1 tablespoon minced garlic 1 bunch Swiss chard Salt and pepper PREPARATION Preheat oven to 425°F. Bring a large pot of salted water to a boil. Add whole potatoes and simmer until just beginning [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
There’s a veggie in our TakeHome boxes to appeal to the “I” and the “N” portion of the Myers-Briggs personality score; or those who have beds where one can select different firmness; or for those with Dijon, brown and yellow mustard in the fridge. Here is a veggie where you don’t have to pick just one [...]
Recipe by The FruitGuys INGREDIENTS 1 bunch of Swiss chard, stems discarded and leaves coarsely chopped 1 can of chick-peas, rinsed, drained 1/2 cup sun-dried tomatoes, soaked in 1 cup of water for 20 minutes, drained, chopped 1 1/2 tablespoons olive oil 1 garlic clove, thinly sliced 1 tablespoon fresh lemon juice Salt and pepper, [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by The FruitGuys INGREDIENTS 1 bunch Swiss chard 2 tablespoons olive oil 1/2 teaspoon salt 2 garlic cloves, finely chopped 1/4 teaspoon dried hot Red-pepper flakes (optional) 3/4 pound penne pasta 1/2 cup finely grated Parmesan cheese (additional for serving optional) PREPARATION Bring large pot of salted water to boil. Meanwhile, cut out center ribs [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
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