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Courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch Tokyo turnips, greens removed, chopped & rinsed 1/3 cup Miso 4-6 cup water 4 oz Soba noodles (optional) PREPARATION Trim and wash the turnips, then cut them into quarters or smaller. In a pot, place turnips and greens in enough water to cover and put over medium [...]
Adapted from Sunny Sky Farms, courtesy of Capay Valley Farm Shop INGREDIENTS 1 lb turnips salt & pepper 1/4 cup butter 1 teaspoon fresh chives or finely chopped spring onion greens 3 eggs 1/2 cup chopped fresh parsley (optional) 2 tablespoons extra virgin olive oil PREPARATION Grate the turnips coarsely, no need to peel. Soak in [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
A turnip sure to delight the chef – “mild flavour, nutty without a hint of bitterness, and is delicious sliced into salads and eaten raw, or poached in butter, with a touch of sugar, salt and pepper, and white wine vinegar.” Voila!
This unprepossessing egg-shaped veggie is a rutabaga disguised as a turnip. 1900s Vermont turnip farmer John Gilfeather discovered this veggie gold and worked hard at protecting his namesake variety. He never let a Gilfeather “turnip” leave his farm with roots or leaves intact lest someone propagate them for themselves. Even 100 years after his death [...]
Why do turnips remind us of Dickens? Because they contributed to the English Industrial Revolution. Viscount “Turnip” Townshend introduced turnips into the four-field crop rotation, allowing for more food production. This enabled many farm workers to find work in the textile mills. Turnip root and leaves are highly nutritious for all working people.
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch of turnips, scrubbed trimmed & sliced in 1/4″ rounds 1/2 cup rice or white vinegar 1 teaspoon sugar 1/2 teaspoon salt + more to taste water to cover 1/4 cup sesame seeds, toasted (optional) PREPARATION If turnips are tough, peel before slicing. Combine sugar, salt and vinegar [...]
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This is not a radish. Repeat: This is not a radish – but a red turnip.
Courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch of turnips, greens removed trimmed & sliced in 1/4 inch rounds 1/2 cup rice or white vinegar 1 teaspoon sugar 1/2 teaspoon salt + more to taste water to cover 1/4 cup sesame seeds, toasted (optional) PREPARATION If turnips are tough, peel before slicing. Combine sugar, salt [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1–2 cups potatoes and/or turnips in 3/4-inch dice, steamed, roasted, sautéed, or boiled until tender but not mushy 1 cup shredded Brussels sprouts and/or kohlrabi (stems trimmed, outer leaves removed) 1/2 cup fresh grated carrots and/or parsnips 4 tablespoons olive oil 2 tablespoons red wine vinegar or sherry vinegar [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
By Heidi Lewis Many great innovations have come from the redwoods of Humboldt County, CA—kinetic sculpture racing is but one. The first race materialized in 1969 when local sculptor Hobart Brown challenged fellow artist Jack Mays to a race down Ferndale’s Mainstreet against his “Pentacycle.” Years of creativity, engineering, and good times have ensued, and [...]
Why do turnips remind us of Dickens? Because they contributed to the English Industrial Revolution. Viscount “Turnip” Townshend introduced turnips into the four-field crop rotation, allowing for more food production. This enabled many farmers to find work in the textile mills. Turnip roots and leaves are highly nutritious for all working people. Preparation: Simply wash, [...]
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