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Adapted from allrecipes.com INGREDIENTS 2 cups root veggies (any combo of sweet potatoes, turnips, carrots, parsnips, etc.), peeled and shredded with a grater or in a food processor 1–2 tablespoons finely chopped onion (regular, green, or shallot) 2 eggs, beaten (or vegan egg substitute) 2 tablespoons all-purpose flour 1 teaspoon salt 1/2 cup vegetable oil [...]
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Adapted from Urban Italian by Andrew Carmellini and Gwen Hyman of Good Humus Produce, courtesy of Capay Valley Farm Shop INGREDIENTS 1 Spaghetti squash, halved and seeded Salt and pepper to taste 5 tablespoons butter 1 bunch of fresh sage or 1 tablespoon dried 1/2 cup shelled walnuts, roughly chopped 1 tablespoon grated Parmigiano-Reggiano or Pecorino cheese PREPARATION [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS 1 1/2 lbs new potatoes 2 tablespoons butter 1/2 bunch basil, minced (substitute or add parsley, dill, cilantro) 2 large shallots, spring onions, or 1/2 cured onion, diced 2 large garlic cloves, minced salt and pepper to taste sour cream or plain yogurt (optional) PREPARATION Pierce potatoes with [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch radishes 1 1/2 lb carrots 1/4 cup Fresh feta cheese, crumbled 1/4 cup olive oil 2-3 Tbsp rice wine vinegar 2 Tbsp chopped fresh mint 2 Tbsp choppped fresh parsley salt and pepper to taste PREPARATION Finely chop or grate radishes and carrots. Add chopped herbs [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS 1 large bunch of chard, beet greens or turnip greens 1 cup fresh breadcrumbs (can use heel of loaf or crusts and chop finely) 2 tablespoons olive oil 2 tablespoons butter 1 onion, finely chopped Salt 2 teaspoons flour 1/2 cup milk Freshly grated nutmeg or 1/2 teaspoon dried to [...]
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Adapted from fortunavirilis.blogspot.com INGREDIENTS 2 small or 1 large Buttercup squash 3–4 small potatoes (skins optional) Olive oil (enough to lightly coat veggies) 1 teaspoon dried thyme or rosemary Salt and pepper to taste Freshly grated Parmesan cheese (optional) PREPARATION Preheat to 425°F. Cut squash in half, remove seeds and stringy membrane, and peel using [...]
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Adapted from janssushibar.com INGREDIENTS 2 kohlrabi, peeled and quartered 2 beets, peeled and quartered 1 apple, cored and quartered 1/4 cup mayonnaise or vegenaise 1 tablespoon grated orange zest 2 tablespoons freshly squeezed orange juice 2 teaspoons apple cider vinegar 1/2 teaspoon Kosher or sea salt 1/4 teaspoon freshly ground black pepper 1–2 pinches of [...]
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Recipe by Becky Vayo, courtesy of Capay Valley Farm Shop INGREDIENTS 1 bunch Rapini , washed and cut into 1-inch pieces 2 teaspoons salt 2 tablespoons extra virgin olive oil 3 medium garlic cloves 1/4 teaspoon red pepper flakes Lemon juice from 1/2 lemon Parmesan cheese, to taste PREPARATION Bring 3 quarts water to boil in [...]
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Adapted from epicurious.com INGREDIENTS 3-4 small or medium leeks, tough outer leaves discarded, leeks trimmed to about 7 inches long and cut lengthwise into quarters or eighths 2 tablespoons butter 1/4 cup chicken or vegetable broth 1 teaspoon freshly grated lemon zest PREPARATION In a shallow dish, soak cut leeks in cold water to cover [...]
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Adapted from foodnetwork.com, c, courtesy of Capay Valley Farm Shop INGREDIENTS 1 head escarole, about 1 pound 1/4 cup extra-virgin olive oil 1 tablespoon unsalted butter 4 garlic cloves, sliced 1/2 teaspoon red pepper flakes 2 bay leaves 1/2 lemon, cut in thin slices 2 cups water or broth Kosher salt and freshly ground black pepper [...]
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Recipe by The FruitGuys INGREDIENTS 1 head radicchio, cut into 2 inch wedges 1 bunch of rapini, rinsed, ends removed and cut into 2 to 3 inch pieces 1/2 cup parsley, stems removed, and finely chopped 4 tablespoons olive oil 1 1/2 tablespoons Balsamic vinegar 4 garlic cloves, peeled, and minced finely 1/2 teaspoon salt [...]
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