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Recipe by Delilah’s Farm for The FruitGuys INGREDIENTS 2 cups rhubarb, washed well and cut into 1-inch chunks 1 to 1-1/4 cups natural cane sugar 1 cup all-purpose flour (or white whole-wheat flour) 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1/2 teaspoon vanilla 1 cup chopped nuts (optional) PREPARATION Preheat oven to 350°F. [...]
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Recipe by The FruitGuys INGREDIENTS 2–3 cups potatoes, thinly sliced, about 1/8-inch thick (peels are optional) 1 large or 2 small fennel bulbs 1 medium onion, thinly sliced 1 tablespoon olive oil 1 cup grated Gruyère, Cheddar, or Parmesan cheese 1 cup cream, half and half, or milk 1/2 teaspoon salt 1/4 teaspoon pepper A [...]
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Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS Beets, 2–3 large or 4–6 small, trimmed and well cleaned 1/2 cup onion, thinly sliced (yellow, white, red, or green) 2 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon lemon zest Salt and pepper to taste Optional additions: Sliced orange, tangerine, or grapefruit; sliced avocado; fresh [...]
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By Delilah’s Farm for The FruitGuys INGREDIENTS 1 bag cranberries 1 cup sugar 2 tablespoons canola oil 1 tablespoon finely chopped rosemary, sage, thyme, or a combo Juice of 1 orange Grated zest of one orange PREPARATION Preheat oven to 425°F. Toss cranberries with sugar, oil, and fresh herbs. Put on a rimmed baking dish [...]
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Recipe by Rebecca Dienner for The FruitGuys INGREDIENTS 1 pound penne pasta (16 ounces) 1 1/2–2 cups mushrooms, gently washed and chopped into bite-size pieces 2 cloves garlic, minced 1 small onion, chopped 2 tablespoons olive oil or butter White wine 1/8 teaspoon red pepper flakes Salt and pepper to taste Fresh flat-leaf parsley or [...]
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Recipe by Delilah’s Farm for The FruitGuys INGREDIENTS 3 medium beets; trimmed, peeled, and cut into quarters 1/2 medium onion, cut into 1/2-inch thick rings 2 peppers, seeds removed and cut lengthwise into 1-inch thick strips 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup orange juice 2 tablespoons olive oil 1 [...]
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’Tis the season for delicious winter squash–infused victuals! These versatile gourds, such as pumpkins, kabocha, acorn, and butternut squash, can be used in a whole slew of delicious seasonal recipes, many of which start with squash puree. Following are instructions for a simple Roasted Winter Squash Puree, along with 3 of our favorite ways to [...]
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Adapted from marthastewart.com INGREDIENTS 8 ounces penne or other short pasta 1 cup roasted pumpkin puree 1 cup veggie broth (or reserved pasta water) 1/2 cup half-and-half (regular, fat-free, or vegan) 2 tablespoons olive oil Fresh herb options (choose one) • 2 teaspoons fresh rosemary, sage, or oregano, chopped; OR: • 2 tablespoons fresh basil [...]
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Courtesy of Capay Valley Farm Shop INGREDIENTS 1 pint of fresh figs 1/4 cup soft fresh goat cheese 1/4 cup honey 1/2 teaspoon freshly ground black pepper PREPARATION Combine honey and pepper in small container; stir to blend. Starting at the stem end, cut each fig into quarters, stopping 1/2 inch from bottom to leave [...]
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Courtesy of Coco of Coco Ranch, by Heidi Lewis “Coco’s Little Sweet Pear” is a family-heirloom tomato grown at Coco Ranch in Solano County, California. This unique tomato was bred by Greg House for his own family’s use and is now being shared. He developed this variety especially for the sunny Solano County climate and his organic growing methods. [...]
Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups peaches, peeled and finely chopped 2 cups heavy cream (or whole milk if you want lower fat ice cream, but it won’t be as rich) 14 oz. can sweetened condensed milk (nonfat is fine) 1 1/2 teaspoons vanilla extract PREPARATION Beat the cream, condensed milk, and vanilla [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 2 ears of corn, husks and silk removed 3–4 tablespoons soft butter, olive oil, mayonnaise, or Vegenaise 2 tablespoons chopped fresh herbs of choice 1/2 teaspoon grated lemon or lime peel (optional) 1 tablespoon lemon or lime juice (optional) 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons grated or [...]
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Celery leaves (or “tops”) can stand on their own in a salad or be added in with other greens. Here is a recipe adapted from myrecipes.com that uses a combination of greens, but it works great with just the celery tops as well! Also see our Summer Salads round-up for some other dressing options. Enjoy! [...]
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Recipes by Non-Reactive Pan, clarosouthwick.com/blog Summer means delicious salad fixin’s. Use the dressing recipes below to create countless salad variations. Along with a wide variety of salad greens and fresh spinach as a base for your creations, you can also try a Massaged Kale Salad or Celery Top Salad. Mix in everything from thinly sliced [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups cucumber, sliced about ¼ inch thick 2 tablespoons very finely sliced onion (optional) ¼ cup dill, finely chopped ¼ cup plain yogurt (Greek is best but regular will work) 1 teaspoon honey 1 tablespoon white or rice wine vinegar PREPARATION Toss cucumber and onion together. Whisk together [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup fresh citrus juice (orange, grapefruit, tangerine, etc.) Equal parts sugar and water, 2 tablespoons to 1/4 cup (depending on preferred level of sweetness or types of citrus used) 2 teaspoons citrus zest PREPARATION In a small saucepan, heat the water and sugar until the sugar is completely [...]
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Popeye had the right idea. An average-size bunch of spinach (340g) contains high levels of iron, calcium, folate, dietary fiber, and vitamin C, and its levels of vitamins A and K are off the charts. However, instead of chowing down Popeye-style on spinach from a can, we suggest trying the three easy, basic recipes below [...]
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Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 sheet frozen puff pastry, thawed 2 cups citrus segments (tangerines, grapefruit, oranges, etc.) 2 tablespoons of sugar, preferably natural or brown 1 teaspoon vanilla extract 1 tablespoon fresh lemon juice PREPARATION Preheat oven to 400°F. In a bowl, mix together sugar, vanilla, and lemon juice until sugar mostly [...]
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Courtesy of Delilah’s Farm INGREDIENTS 2 cups peeled potatoes, cut in 1-inch dice 1 cup cabbage, coarsely chopped 1 tablespoon reconstituted chipotle chili (see Cook’s note), finely chopped 1 tablespoon vegetable oil 1/2 onion, diced small 1 carrot, diced small 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon pepper 2 cups vegetable broth PREPARATION [...]
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Courtesy of Delilah’s Farm INGREDIENTS 1 satsuma, peeled and separated into segments 1 apple, cored and cut into 1-inch dice 1 persimmon, peeled (or not) and cut into 1-inch dice 1/4 to 1/2 cup pomegranate seeds (see box) 1 teaspoon finely grated satsuma peel 1 tablespoon lemon juice 1 teaspoon agave nectar or honey Pinch [...]
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Adapted from bettycrocker.com INGREDIENTS 4 medium apples, sliced—around 4 cups (see Cook’s note) 1 tablespoon lemon juice 1 tablespoon granulated sugar 1/2 cup packed brown sugar 1/2 cup all-purpose flour 1/2 cup oats 1/4 cup (4 tablespoons) butter, softened 3/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Heavy cream or ice cream (optional) PREPARATION Heat [...]
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Courtesy of Delilah’s Farm INGREDIENTS 1 cup peeled kohlrabi, cut into 1-inch chunks 1 cup peeled sweet potato, cut into 1-inch chunks 1 cup peeled apple, cut into 1-inch chunks 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon butter or margarine (or 1 teaspoon olive oil) teaspoon cinnamon (optional) PREPARATION Preheat [...]
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Courtesy of Delilah’s Farm INGREDIENTS 1 cup raw peanuts in the shell 1 tablespoon salt PREPARATION Preheat oven to 375°F. Toss peanuts with salt and place on a rimmed baking sheet. Roast for about 25 minutes, stirring occasionally. Allow to cool before eating. Prep time, 5 minutes; cook time, 25 minutes. Cook’s note: You can [...]
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Courtesy of Delilah’s Farm INGREDIENTS 1 cup raw peanuts in the shell 2 tablespoons salt 4 cups of water PREPARATION Place all in a large saucepan and bring to a boil. Continue boiling, adding water as necessary, for 2-3 hours, until peanuts are soft. Allow to cool before eating. Prep time, 5 minutes; cook time, [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 2 tablespoons vegetable oil 1/2 cup coarsely chopped red onion 1/4 cup coarsely chopped celery 1/4 cup coarsely chopped carrot 1 teaspoon salt 1/2 teaspoon pepper 3 cloves garlic, finely chopped 1 teaspoon finely chopped fresh rosemary, oregano, or thyme 1 tablespoon flour 3 cups vegetable or chicken broth [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 1 tablespoon vegetable oil 1/4 cup onion, cut in 1/4 inch thick slices about 1 inch long 1/4 cup red sweet pepper, cut in 1/4 inch thick slices about 1 inches long 2 cloves garlic, chopped 2 tablespoon red Thai curry paste 1 tablespoon brown sugar 2 cups sugar [...]
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Adapted from channel3000.com INGREDIENTS 2 Jack-Be-Little mini pumpkins 1/2 cup cooked wild rice 1/2 cup cooked brown or white rice 1–2 teaspoons vegetable oil 1/2 cup onion, diced 1/2 cup cremini mushrooms, finely chopped 1/4 cup fresh basil, finely chopped 1/4 teaspoon of poultry seasoning (or a pinch each of dried sage, thyme, rosemary, and [...]
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Recipe courtesy of The FruitGuys INGREDIENTS 1/2 cup raw whole pumpkin seeds (cleaned and patted dry) 2 teaspoons melted butter (or olive oil) 1 pinch salt (or more to taste) PREPARATION Preheat oven to 300°F. Toss seeds in a bowl with melted butter and salt. Spread seeds in a single layer on a baking sheet. [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup Asian pear, thinly sliced 1 cup English cucumber, seeded and cut in bite-size pieces 1 cup plum, cut in bite-size pieces 1/4 cup white wine vinegar 1–2 tablespoons honey 1 tablespoon chopped basil 2 tablespoons vegetable oil or nut oil (e.g., walnut or hazelnut) 1/2 teaspoon salt [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups potatoes in 1-inch dice 1 or 2 jalapeños, depending on your spiciness preference 4 cloves garlic, cut in half lengthwise 2 tablespoons olive oil 1 heaping teaspoon whole grain mustard (optional) 1/2 teaspoon salt PREPARATION Preheat oven to 425°F. Remove stems from jalapeños and cut in half [...]
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Recipe Courtesy of Delilah’s Farm INGREDIENTS 1 sweet pepper, stem and seeds removed, cut into large strips Olive oil to brush peppers 8 leaves butter lettuce 8 slices early girl tomato, about 1/4-inch thick 1/4 cup mayonnaise 2 tablespoons passion fruit pulp and seeds 1 clove finely minced garlic (optional) 8 slices of bread, your [...]
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Courtesy of Delilah’s Farm INGREDIENTS 1 cup very coarsely chopped plums 1 cup very coarsely chopped nectarines 1 cup grapes, cut in half 1/2 cup orange juice 1/4 cup agave nectar 8 slices white or egg bread, crusts removed Whipped cream or ice cream (optional) PREPARATION Heat fruit, orange juice, and agave nectar in a [...]
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Courtesy of Delilah’s Farm INGREDIENTS 4 eggs, beaten 1 cup corn kernels, cut from the cob 1 cup shitake mushroom caps, sliced 1/2 to 1/4-inch thick 1/4 cup diced onion 1 clove garlic, minced 1 tablespoon vegetable oil 1/2 teaspoon salt 1/4 teaspoon pepper Dash of hot sauce (or more to taste) 1 tablespoon chopped [...]
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Recipe courtesy of Delilah’s Farm Ingredients 1/2 pound green beans, trimmed but left whole 1 cup cherry tomatoes 4 cloves garlic, sliced thin lengthwise 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon balsamic vinegar Preparation Preheat oven to 425°F. Toss together beans, tomatoes, garlic, olive oil, salt and pepper. Place on [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 3 tablespoons olive oil 1 tablespoon butter 1 cup coarsely shredded summer squash, about 2 inches long 1 cup coarsely shredded carrots or sweet potatoes, about 2 inches long 4 cloves of garlic, thinly sliced 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon red pepper flakes 1/2 pound pasta, [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups arugula 1 cup mizuna 1 cup butter lettuce 1 cup strawberries, halved 2 tablespoons balsamic vinegar 1 tablespoon olive oil 1 teaspoon honey or agave nectar 1/2 teaspoon salt 1/4 teaspoon pepper PREPARATION Tear greens into bite-sized pieces as necessary. In a serving bowl, toss together greens [...]
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Recipe by Tanya Milosevich INGREDIENTS 2 portobello mushrooms, cleaned 2 cloves colossal garlic, minced 1 tablespoon balsamic vinegar 2–3 tablespoons olive oil 2 tablespoons parsley, chopped Salt and pepper to taste PREPARATION Turn on broiler (or grill). Clean mushrooms: remove the stems and clean out the “ribs” from underneath the cap with a spoon. Discard. [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 6 slices of eggplant, 1/4 to 1/2-inch thick 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper 6 large fresh basil leaves 6 slices tomato, 1/4 to 1/2-inch thick 6 slices mozzarella cheese, about 1/4-inch thick 1 tablespoon parmesan cheese 6 slices of French or Italian bread, about [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 1 cup chopped pluot 1/4 cup orange juice 1/4 cup sugar 1/2 teaspoon finely chopped fresh rosemary, sage, or oregano 1 teaspoon grated orange zest PREPARATION Mix all together, except for orange zest, in a small saucepan and bring to a boil. Reduce heat to low and simmer until [...]
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Recipe courtesy of Delilah’s Farm Report INGREDIENTS 1/2 cup water 1/2 cup sugar 1 cup chopped peaches and strawberries 1/2 teaspoon mint leaves (optional) PREPARATION In a medium saucepan over high heat, bring all ingredients to a boil. Reduce heat and simmer until fruit is broken down, about 10 minutes. Press through a fine mesh [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups spinach, thoroughly washed 2 plums, quartered 4 radishes, sliced very thin 3 tablespoons grapefruit juice 2 tablespoons vegetable oil 1 tablespoon honey 1/4 teaspoon salt 1/4 teaspoon pepper PREPARATION Place spinach in a large serving bowl. Top with plums and radishes Whisk together the grapefruit juice, oil, [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 2 tablespoons butter 1 cup onion, diced about 1/2 inch 1 teaspoon salt 1/2 teaspoon pepper 2 cups potato, peeled and diced, about 1 inch 3 cups vegetable broth 1 cup heavy cream Garnish ingredients: 1 teaspoon butter 1 tablespoon finely chopped onion 1 garlic clove, finely chopped 1 [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 1/4 cup water 1/4 cup sugar 1 teaspoon finely chopped rosemary 1 cup citrus juice, orange and grapefruit combined 1 tablespoon citrus zest, orange and grapefruit combined PREPARATION In a small saucepan, heat the water and sugar until the sugar is completely melted. Remove from heat and add the [...]
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Recipe courtesy of Delilah’s Farm INGREDIENTS 1/4 cup olive oil 1/4 cup red wine vinegar 1 tablespoon honey 1 tablespoon Dijon mustard 1/4 teaspoon salt Pinch of pepper 1 cup carrots, in 1 inch chunks 1 cup potatoes, in 1 in chunks 1 tablespoon finely chopped green garlic Optional:1 tablespoon chopped herbs (parsley, thyme, oregano, [...]
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From Delilah’s Farm INGREDIENTS 4 bulbs green garlic 4 sprigs thyme 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon pepper PREPARATION Preheat oven to 375 Fahrenheit. Trim root and dark green ends of the green garlic. Slice in half lengthwise. Place in a roasting pan/dish just large enough to hold them. Drizzle with oil, [...]
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From Delilah’s Farm INGREDIENTS 1/2 cup roasted fava beans 2 cloves garlic or 2 bulbs green garlic, roasted Zest and juice of 1/2 lemon 1/2 teaspoon fresh thyme 1/2 teaspoon salt 1/4 teaspoon pepper 1 – 2 tablespoons olive oil PREPARATION Put all in food processor, with 1 tablespoon of the olive oil. Puree until smooth. [...]
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Adapted from the San Francisco Chronicle Toss clean whole fava pods with olive oil, salt, and pepper. Spread on a baking sheet in a single layer and roast at 450°F for about 25 minutes or until tender (timing depends on the size of the pods). Put the roasted pods in a shallow bowl and sprinkle [...]
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Recipe from Delilah’s Farm INGREDIENTS 1 teaspoon vegetable oil 1/4 cup finely chopped onion 1 teaspoon lemon zest 2 tablespoons lemon juice 1 tablespoon balsamic vinegar, preferably white 1/2 teaspoon salt 2 tablespoons honey 1 cup orange juice 1/2 cup cherries, pitted and cut in half 1/2 cup peaches in bite size chunks 1/2 cup [...]
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Recipe from Delilah’s Farm INGREDIENTS 2 tablespoons olive oil 1 onion, cut in half lengthwise then into 1/4-inch strips 1/4 teaspoon salt Pinch of pepper 1 clove garlic 1 1/2 tablespoons finely chopped basil 1 cup potato, cut in 1/4-inch thick slices 1 cup zucchini, cut diagonally in 1/2-inch thick slices Salt and pepper 1/4 [...]
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From Delilah’s Farm INGREDIENTS 1 tablespoon vegetable oil 1/4 cup finely chopped onion 1 clove garlic, finely minced 1 teaspoon chopped thyme 2 cups broth, vegetable or chicken About 3/4 cup of corn, cut from the cob 3/4 cup snap peas, cut in half diagonally 1 cup cooked rice or small pasta (great way to [...]
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Courtesy of Delilah’s Farm Report INGREDIENTS 2 portobello mushrooms, sliced about 1/2 inch thick 1 fuji apple, cut into 1/2 inch wedges 1/4 cup olive oil 1 sprig rosemary Salt and pepper 2 cups lettuce Rosemary-orange vinaigrette Zest of one orange 3 tablespoons orange juice Rosemary-flavored olive oil (see preparation instructions) 1/4 teaspoon salt 1/4 [...]
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By Delilah’s Farm Report INGREDIENTS 1 cup rhubarb, cut into 1 inch pieces 1 cup strawberries, cut in half 3/4 cup sugar 1 sheet frozen puff pastry Powdered sugar PREPARATION Defrost puff pastry on a floured surface for about 40 minutes at room temperature. Preheat oven to 400 F. Put rhubarb, strawberries and sugar in [...]
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By Delilah’s Farm Report This is a great accompaniment to chicken or pork, or can be served with rice or other grains. INGREDIENTS 1 1/2 tablespoon olive oil 1/2 cup onion, sliced ¼ inch thick and 1 inch long 1/2 cup red pepper, sliced ¼ inch thick and 1 inch long 1/2 teaspoon salt 1/4 [...]
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By Delilah’s Farm Report INGREDIENTS 1 tablespoon olive oil 1/4 cup chopped onion 1 tablespoon chopped garlic 1/2 teaspoon chopped fresh oregano 1/2 teaspoon chopped fresh thyme 1/2 cup dried yellow split peas 2 1/2 cups water 1/2 teaspoon lemon zest 1/2 teaspoon salt 1 tablespoon lemon juice hot sauce to taste (optional) 1 teaspoon [...]
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Recipe courtesy of Delilah’s Farm Report INGREDIENTS 3 tablespoons cider vinegar 2 tablespoons vegetable oil 1 teaspoon agave nectar 1/2 teaspoon salt 1/4 teaspoon pepper 1 small head cauliflower, separated into flowerets 2 cups coarsely chopped romaine lettuce 1 avocado, in bite size dice (cut just before serving to avoid having it turn brown) 1 [...]
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Recipe courtesy of Delilah’s Farm Report Fruit Salad: INGREDIENTS 1 cup strawberries, hulled and cut in half 1 apple, cut into bite size dice 2 murcott tangerines, separated into segments Grated peel of 1 lemon 3 tablespoons lemon juice 1 tablespoon Agave Nectar 1/2 teaspoon salt 1/4 teaspoon chili powder (optional) PREPARATION Toss fruit with [...]
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Recipe courtesy of Delilah’s Farm Report INGREDIENTS 1 cup of shelled and skinned fava beans (see note) 1 tablespoon olive oil 1 1/2 tablespoons finely chopped shallot 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon finely chopped green garlic 1/4 teaspoon finely chopped bergamot mint 2 tablespoons soft goat cheese PREPARATION Bring 2 cups of [...]
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Recipe courtesy of Delilah’s Farm Report INGREDIENTS 2 cups water (use 2 1/2 cups for soft polenta) 1 teaspoon salt 1 cup polenta PREPARATION Bring liquid to a boil. Add salt. Gradually mix in polenta. Reduce heat to low and cook until mixture thickens and the cornmeal is tender, about 15 minutes. Stir frequently. If [...]
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Recipe courtesy of Delilah’s Farm Report INGREDIENTS 1 cup quinoa 1 1/2 cups water or broth 1/2 teaspoon salt 1 cup sugar snap peas, cleaned 1/2 cup coarsely grated zucchini 2 tablespoons olive oil 1/2 onion, finely diced 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon lemon zest 2 tablespoon lemon [...]
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Recipe courtesy of Delilah’s Farm Report INGREDIENTS 8–12 stalks asparagus, trimmed and cut in half 1 small onion, cut in 1/2-inch strips lengthwise 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon chili powder 1 avocado, cut in 1/2 inch slices 4 corn tortillas Sour cream or Mexican crema Cheese: queso fresco (crumbled) or Montery [...]
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Courtesy of Delilah’s Farm Report INGREDIENTS 4-6 baby beets, peeled and halved 1 Fuji apple, peeled and cut into 1 inch wedges 1/4 teaspoon salt 1/4 teaspoon pepper (or more to taste – I like it very peppery so I use 1/2 teaspoon) 2 cups Little Gem lettuce Optional: nuts of your choice Orange Vinaigrette: [...]
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Courtesy of Delilah’s Farm Report INGREDIENTS 3/4 cup peeled fava beans (see how to prepare below) 1 cup potato in 1 inch dice 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons olive oil 2 tablespoons finely chopped shallot 1 clove garlic, minced 2 teaspoons white balsamic vinegar 1 tablespoon chopped parsley PREPARATION Place potatoes in [...]
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Courtesy of Delilah’s Farm Report INGREDIENTS 2 tablespoons olive oil 1/4 cup diced onion 2 stalks green garlic, sliced about 1/4 inch thick 2 cups asparagus, cut about 1 1/2 inches long 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup dry white wine 1/4 cup lemon juice Zest of one lemon 2 tablespoons chopped parsley [...]
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Recipe courtesy of Delilah’s Farm Report INGREDIENTS Slaw 3 cups mini Napa cabbage, thinly sliced 1/4 cup carrot, grated 1/4 cup celery, thinly sliced 1 green onion, thinly sliced 1/4 cup nuts of your choice, chopped and toasted (see Cook’s note) Meyer Lemon Vinaigrette 1/2 teaspoon lemon zest (finely grated lemon peel) or more to [...]
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Recipe courtesy of Delilah’s Farm Report INGREDIENTS 1 cup potato, cooked and mashed (see Cook’s note) 1 tablespoon chopped green onion 1 tablespoon butter, room temperature Milk or cream (probably just a teaspoon or 2) 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon fresh chopped herbs or a pinch of dried herbs to taste (I [...]
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Adapted from nourishedkitchen.com INGREDIENTS 1 large cucumber 1 large daikon radish 1 red spring onion, finely chopped 2 tablespoons gomasio (Japanese-style dried sea-veggie flakes with toasted sesame seeds and sea salt) Dash of tamari or Asian-style vinaigrette to taste PREPARATION Slice the cucumber in thin slices. Peel and thinly slice the daikon radish. Add the [...]
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Adapted from Vegetarian Cooking for Everyone INGREDIENTS 1 butternut squash, peeled and cut into even-sized cubes (1/2-inch to 1-inch) 4 cloves garlic, finely chopped 1/3 cup chopped parsley 3 tablespoons flour Olive oil Salt and pepper to taste PREPARATION Preheat oven to 325°F and lightly oil a shallow baking dish. In a bowl, toss the [...]
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Recipe courtesy of Delilah’s Farm Report INGREDIENTS 2 cups of carrots cut into 1-inch pieces 1 tablespoon olive oil 1 tablespoon honey 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon pepper Optional: 1/2 teaspoon paprika (smoked or sweet, according to your taste) PREPARATION Preheat oven to 425°F. Measure out approximately [...]
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Recipe courtesy of Delilah’s Farm Report INGREDIENTS 2 cups of red potatoes, scrubbed and cut into 1-inch cubes 1 cup very coarsely chopped cabbage 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon balsamic vinegar 1–2 tablespoons butter PREPARATION Preheat oven to 375°F. Put cubed potatoes in a large mixing bowl with [...]
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Adapted from chow.com INGREDIENTS 2 cups snap peas 2 cloves green garlic, minced 2 teaspoons vegetable or peanut oil Salt and pepper to taste PREPARATION Prepare snap peas by cutting off tips on each pod. Heat oil in a skillet or wok on medium-high, add snap peas, and sauté for 2–3 minutes. Toss peas often [...]
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Adapted from food.com INGREDIENTS 1/2 head of cheddar cauliflower 1 large parsnip 2 tablespoons olive oil 3 green garlic cloves Salt and pepper to taste PREPARATION Slice cauliflower lengthwise into 1/8-inch thick slices. Save the cauliflower “crumbs.” Thinly slice the parsnips. Heat the olive oil in a large skillet over medium heat. When hot add [...]
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Recipe by The FruitGuys INGREDIENTS 1 bunch of spinach 1 onion (medium to large), chopped 1 tablespoon of olive oil Vegetable broth (or water) Salt and pepper PREPARATION Wash greens well and tear or cut into bite-size pieces (remove large stems). Heat olive oil in a large skillet on medium-high heat and add onion. Sauté [...]
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Adapted from gildedfork.com INGREDIENTS 2 artichokes 1 lemon, zested 1/2 tablespoon fresh or dried herbs (parsley, chives, tarragon, or chervil), minced 1/2 cup mayonnaise Salt and freshly ground pepper, to taste Equipment: Sharp knife, kitchen scissors, spoon, pot, steamer insert (optional) PREPARATION Fill a pot with a steamer insert (if you have one) with about [...]
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Courtesy of Delilah’s Farm Report INGREDIENTS 1 avocado 2 mandarins 1/2 head red leaf lettuce 1 tablespoon orange juice 1 tablespoon good quality balsamic vinegar 1 tablespoon extra virgin olive oil 1/2 teaspoon sea salt 1/2 teaspoon cracked black pepper PREPARATION Cut avocado in half, remove pit. Slice each half in 6 lengthwise wedges. Separate [...]
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Courtesy of Delilah’s Farm Report INGREDIENTS 1/2 pound farfalle, cooked according to package directions 1–2 cups thickly sliced mushrooms 1 cup leek (white and light green part only) sliced scant 1/2-inch thick (thoroughly clean the leeks to remove all grit) 2 cloves garlic, minced 2 tablespoon olive oil 1 teaspoon salt A pinch of red [...]
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Courtesy of Delilah’s Farm Report INGREDIENTS 2 large or 4 small potatoes, peeled 1/4 cup diced celery 1/4 cup diced onion 1 green onion, thinly chopped 2 cloves garlic, minced 1/4 cup vegetable oil 1 teaspoon agave nectar or 1 tablespoon honey 1/4 cup vinegar PREPARATION Cut large potatoes into quarters or smaller potatoes in [...]
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Courtesy of Delilah’s Farm Report INGREDIENTS 1 1/2 cups peeled butternut squash in 1-inch dice 2 cups chard, coarsely chopped 1/4 cup dried cranberries 1/4 cup walnut halves 1 tablespoon olive oil 1/2 teaspoon salt 1/2 teaspoon pepper Sherry Vinaigrette 1 tablespoon finely chopped shallot 1 clove garlic, finely chopped 3 tablespoons olive oil 2 [...]
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