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Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by The FruitGuys INGREDIENTS 2 artichokes 1 cup breadcrumbs (see Cook’s note) 1/4 cup parmesan cheese, freshly grated 1/2 cup onion, finely chopped 1–2 garlic cloves, minced 2 tablespoons parsley, minced (optional) 1 tablespoon sundried tomatoes, chopped (optional) 1 tablespoon olive oil Fresh lemon juice (optional) Veggie broth Salt and pepper PREPARATION Preheat oven [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from a recipe by Mark Bittman INGREDIENTS 1 head of cauliflower, broken into florets (about 3 cups) 1 cup onion, chopped 1 tablespoon fresh ginger, minced 1 tablespoon curry powder 3 cups water 1 cup coconut milk Fresh cilantro leaves, chopped (optional garnish) Salt and pepper to taste PREPARATION Put water in a pot [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from fullbellyfarm.com INGREDIENTS 4–6 cups of hearty Italian or French bread (preferably day old), cut into 1-inch cubes 2–3 cups broccoli, snap peas, and/or other spring veggies, cut into bite-size pieces 4–6 cups hearty greens (kale, chard, spinach), roughly chopped 2–4 cloves garlic, minced (more or less to taste) 1-1/2 cups onion, chopped Extra [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from The New Basics Cookbook INGREDIENTS 1–2 cups potatoes of your choice, washed well and cut in 1-inch dice (peels optional) 1 cup kohlrabi bulb(s), trimmed and cut in 1-inch dice 3/4 cup onion (any kind), chopped 2 tablespoons extra-virgin olive oil 1/4 cup cream, milk, or veggie stock 2–3 tablespoons of butter (optional) [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
In Italian, “alla primavera” simply means “in the style of springtime.” As we move further into spring, TakeHome cases will feature a plethora of springtime favorites that are delicious tossed with your choice of pasta and a variety of sauce or dressing options. Throughout spring and into summer, you may see green beans, corn, fennel, [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from Mark Bittman (via nytimes.com) Celery is often a supporting player in America’s kitchens, but almost never the leading role. Following are our top three picks from Mark Bittman’s Sixteen Reasons to Take Celery Seriously that put this crunchy, versatile veggie in the spotlight: CELERY SALSA INGREDIENTS Celery Cilantro Red onion Tomato Green chilies Lime [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Adapted from foodandspice.blogspot.com INGREDIENTS 1 large head romaine lettuce or 2–3 heads baby romaine 1/4–1/2 cup mayonnaise 2–3 tablespoons red wine vinegar 2 cloves garlic, minced 2 teaspoons Dijon mustard Freshly cracked black pepper 1/4–1/2 cup olive oil 1 cup of fresh grated or shaved Parmesan cheese Juice of 1 lemon (optional) Homemade croutons (optional), [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 bunch asparagus, bottoms trimmed or snapped off 3 tablespoons olive oil Salt and pepper to taste PREPARATION Preheat oven to 450°F. Place asparagus on a rimmed baking sheet and pour olive oil evenly over the top. Turn the asparagus over a few times to coat all sides in [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 3 beets, peeled, greens removed, cut into eighths 2 shallots or 1 small onion, cut into quarters or 1/2-inch wedges 2 tablespoons red wine vinegar 2 tablespoons olive oil 1 orange, supremed (see Cook’s note) Sunflower seeds, pumpkin seeds, sliced almonds (optional) Salt and pepper to taste PREPARATION Preheat [...]
Ingredients for this recipe were included in The FruitGuys TakeHome box. Order yours today! www.fruitguys.com
Recipe by Non-Reactive Pan, clarosouthwick.com/blog INGREDIENTS 1 head cauliflower, cut into florets, steamed for five minutes 1/4 cup breadcrumbs 1/4 cup grated Parmesan Salt and pepper to taste PREPARATION Preheat oven to 425°F. Put the cauliflower into a casserole dish. Cover with breadcrumbs, grated Parmesan cheese, salt, and pepper. Bake until breadcrumbs are browned and [...]
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