west recipes

Cauliflower with Crispy Breadcrumbs

Adapted from whatsforsupper-juno.blogspot.com INGREDIENTS 1 head of cauliflower or Romanesco cauliflower 6 tablespoons melted butter or vegan margarine 3–4 tablespoons breadcrumbs (see Cook’s note) Juice of 1 lemon 1/2 cup fresh parsley, finely chopped, plus more for garnish Salt and pepper to taste PREPARATION Cut cauliflower into florets, rinse well, and steam covered over boiling [...]

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Steamed Artichokes with Lemon

Recipe by The FruitGuys INGREDIENTS 2 medium to large artichokes Juice of 1 lemon and zest of 1/2 lemon For Lemon Butter: 1/2 cup butter or vegan margarine For Lemon Mayo: 1/2 cup mayonnaise or Vegenaise 1/2 teaspoon Dijon mustard (optional) Salt and freshly ground pepper to taste PREPARATION: Artichokes Wash artichokes in cold, running [...]

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Ginger Steamed Broccoli and Bok Choy

Recipe Courtesy of Delilah’s Farm INGREDIENTS 2 cups broccoli, cut into large florets 2 heads bok choy, left whole 1 tablespoon grated or finely chopped ginger 2 teaspoons salt 2 cloves garlic, minced (optional) PREPARATION Place about 2 inches of water in the bottom of a steamer pot. Add the ginger, salt, and garlic, and [...]

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Filed Under: Recipes Tagged With: bok choi, bok choy, bok choy recipes, broccoli, Ginger Steamed Broccoli and Bok Choy, pac choi, west recipes Leave a Comment

Easy Carrot Cake

Recipe courtesy of Delilah’s Farm INGREDIENTS 2 cups white whole-wheat flour (or all-purpose) 1 cup sugar or 2/3 cup honey 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon salt 4 eggs, lightly beaten 1 1/4 cups vegetable oil 3 cups grated carrots 1 cup walnuts, raisins and/or pineapple (optional) PREPARATION Preheat oven to 350°F. [...]

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How To Roast Beets

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Roasted beets may be served hot or cold. They’re delicious sliced in salads, combined with other root veggies, or pureed for soups 1. Heat oven to 375°F. 2. Rinse beets well and trim off any leafy tops. 3. Wrap beets in foil and place on middle rack in oven. 4. Roast until tender and easily [...]

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Roasted Garlic Mashed Potatoes

Recipe courtesy of Delilah’s Farm INGREDIENTS 3 cups potatoes, in about 1-inch dice 4 cloves of garlic (more or less to taste), peeled but left whole 3 tablespoons olive or other vegetable oil ½ teaspoon salt ¼ teaspoon pepper ¼ cup milk or cream, heated Butter to taste (optional) PREPARATION Preheat oven to 375°F. Toss [...]

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All About…Turkish Bay Leaves

With a long history of culinary and medicinal uses, bay leaves are thought to have digestive properties and also act as an appetite stimulant. The Turkish bay leaf (Laurus nobilis) is generally preferred over its California cousin for its subtler, less mentholated taste, and it is also more healthful to consume. Bay leaves are used [...]

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Savory Sauté: Romanesco, Cabbage & Potatoes

Adapted from recipes.sparkpeople.com INGREDIENTS 1/2 head of Romanesco 1/2 head of cabbage 4 small potatoes 1 tablespoon sesame oil 2 tablespoons olive oil 2–3 cloves fresh garlic, minced 1–2 teaspoons freshly grated ginger Salt and pepper to taste PREPARATION Add a couple inches of water to a medium saucepan that fits with a vegetable steamer, [...]

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Apple and Beet Salad

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Adapted from chow.com INGREDIENTS 2 tablespoons extra-virgin olive oil 1 tablespoon cider vinegar 1 tablespoon minced shallots 11/2 teaspoons Dijon mustard 1 apple, diced 1 large or 2 small beets, roasted (see below), cooled, peeled, and diced 3 cups spinach, coarsely chopped Gorgonzola or blue cheese, crumbled (about 1/3 of a cup) Salt and pepper [...]

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Uses for Celery Root (Celeriac)

Celery root, or celeriac, is a very versatile and edible root. After washing and peeling, here are a few of our favorite uses for this flavorful veggie: Slice thinly and use in gratins as you would potatoes. Slice extra-thin, coat lightly with oil, sprinkle with salt, and bake at 350°F until golden brown to make [...]

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Steamed Artichokes with Lemon

Ginger Steamed Broccoli and Bok Choy

Easy Carrot Cake

How To Roast Beets

Roasted Garlic Mashed Potatoes

All About…Turkish Bay Leaves

Savory Sauté: Romanesco, Cabbage & Potatoes

Apple and Beet Salad

Uses for Celery Root (Celeriac)

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