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Adapted from The Savory Way INGREDIENTS 2 cans white beans (15 oz)—either cannellini beans or small white navy beans Salt 1 bunch greens of choice (kale, spinach, escarole, komatsuna, etc.), approx 4–6 cups, chopped 1 tablespoon extra virgin olive oil, plus more to drizzle 1/4 teaspoon red pepper flakes 2 large cloves minced garlic, and/or 1/2 [...]
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Adapted from “The Enchanted Broccoli Forest” by Mollie Katzen, courtesy of Capay Valley Farm Shop INGREDIENTS 1 tablespoon olive oil 1 large onion, chopped 1 bay leaf 2 stalks celery, diced 2 medium carrots, diced 1 1/2 qts (6 cups) water 2 15-oz cans cannellini beans (or 4 cups cooked white beans) 5 large cloves garlic, minced [...]
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Adapted from Bon Appétit INGREDIENTS 2 15 oz. cans Great Northern Beans 1/4-cup extra virgin olive oil 2 tablespoons finely chopped red onion 1/4-cup finely chopped fresh parsley 1 tablespoon tomato paste 4 carrots, peeled and sliced into 1/4-inch discs 1 head cauliflower, rinsed, stems removed, and florets chopped into ½-inch pieces 1 Russian Red [...]
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Adapted from Bon Appétit INGREDIENTS 2 15 oz. cans Great Northern beans 1/4 cup extra-virgin olive oil 1/2 cup green garlic, ends removed, white and green stems finely chopped 1 tablespoon dried parsley 1 tablespoon tomato paste 4 carrots, peeled, sliced into 1/4 inch discs 1 cup of broccoli florets, rinsed and cut into 1/2 [...]
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Adapted from Bon Appétit INGREDIENTS 2 15 oz. cans Great Northern Beans 1/4 cup extra virgin olive oil Half of 1 yellow onion, peeled and finely chopped 1 tablespoon lemon zest 2 tablespoons freshly squeezed lemon juice 1 tablespoon parsley 1 tablespoon tomato paste 4 carrots, peeled and sliced into 1/4-inch discs 1 cup of [...]
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