Satsuma

One of The FruitGuys favorite fruits! This California mandarin is seedless and super easy to peel and eat. It has a "zipper" skin which can look bumpy and feel soft. However, it is normal and makes the removal of the skin a snap. Just gently push your thumb into the bottom of the fruit and "zip" the skin off. Break apart the wedges and pop in your mouth. It's a sweet treat with a less acidic bite than other citrus. Satsumas often have a soft and puffy peel when fully ripe, so don't miss out on their juicy sweetness.

Cara Cara Orange

What looks like a regular orange on the outside may be a Cara Cara once peeled. This normal-looking Californian orange has a pink flesh inside and a refreshing taste that is orange, but with something more.

Cameo Apple

Cameo apples made their first appearance as a little stray seeding in an orchard in the upper left corner of Washington state. Cameos are tart and aromatic with stripy skin. Alfred Hitchcock was the king of cameos, popping onscreen in 39 of his 52 movies. The Cameo is sure to be the apple everyone is watching for when the fruit arrives.

Fuji Apple

Bred in Japan in the 1930s, the Fuji was grafted from Virginian apple royalty Rawls Jennet and Iowa’s Red Delicious. Extremely popular in Japan and the USA. About the size of a baseball (yakyuu no booru), this apple is sweet and delicious.

Braeburn Apple

Braeburn apples are cris-p! A sweet and tart apple with yellow flesh and an orange to red skin so thin it melts in your mouth.

Navel Orange

An orange with an Innie. Navels are aptly named. Native to Brazil, they've been cultivated in Riverside CA since the dawn of the citrus boom in the 1870s. Easy to peel and breaks into sections superbly, this orange is practically seedless.

Banana

Here at the FruitGuys, we like to dress up like bananas, because we love bananas! A perfect food, only 110 calories, 4g fiber and 1g of protein and high in potassium and Vitamin C. We love the elegant and easy-to-open packaging. Plus you can use a banana to make silly phone calls.

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