Simka Plum

Heart shaped plum with a gold underneath deep purple skin. An American classic stemmed from imported Japanese plum varieties.

Red Seedless Flame Grapes

What did the grape say when it got stepped on? It let out a little whine… Poor grape. In the FruitGuys cases are Table Grapes grown exclusively for eating. Nurtured on good soil and water – you won’t want to step on these sweet crimson darlings.

Bosc Pear

The elegant Bosc pear is distinguished by its dark gold skin and cinnamon russeting. These pear's ancestors hail from Belgium and so speak Walloon. To check for ripeness, first greet your pear "Diè wåde, comint vos dalez?". Then gently press the stem end, a slight yield means it's ripe. Slice or eat in the hand and bid "Arvèy".

Snow King White Peach

Delicate peaches with pearly flesh have been with us since the 1600s but have only recently become popular. Their super sweetness is associated with the term “sub-acid” – meaning the less acidic, the more sweetness emerges.

Le Grande Yellow Nectarine

Peaches without the fuzz! Actually, nectarines ARE peaches but contain a recessive gene that makes them a little sweeter. These have a smooth skin.

Flavor King Pluot

Hail the king! Royal red over yellow skin, and red flesh. Low in acid and very sweet, these pluots should be eaten when still firm.

Valencia Orange

Citrus waves are rolling in like an endless summer, brah. The primo Valencia is old-school orange. A tangy treat to take down the hall to the dawn patrol. Slice into sections for orange smiles all around – and let the sunshine in!

Dapple Dandy Pluot

A sweet plum-apricot flavored pluot. Beautifully dappled skin. These pluots contain fiber and complex sugars for sustained energy, and the taste is amazing.

Snow White White Nectarine

Delicate peaches with pearly flesh have been with us since the 1600s but have only recently become popular. Their super sweetness is associated the term "sub acid" -  meaning the less acidic, the more sweetness emerges.

Bartlett Pear

The dear Bartlett pear was originated in Berkshire England by a schoolmaster named Stair. He sold his cuttings to a horticulturist called Williams, who gave this new pear his name. When the pear immigrated to the New World, a nurseryman called Bartlett laid claim to the fruit. So English folk may know this pear as Williams, and Americans as Bartlett. And they say “paaahr”, and we say “pear.”

Gala Apple

Sweet and mild. Somewhat thin skinned. Striped. Originated in New Zealand from momma Golden Delicious and poppa Orange Delicious.

Fuji Apple

Bred in Japan in the 1930s, the Fuji was grafted from Virginian apple royalty Rawls Jennet and Iowa’s Red Delicious. Extremely popular in Japan and the USA. About the size of a baseball (yakyuu no booru), this apple is sweet and delicious.

Banana

Here at the FruitGuys, we like to dress up like bananas, because we love bananas! A perfect food, only 110 calories, 4g fiber and 1g of protein and high in potassium and Vitamin C. We love the elegant and easy-to-open packaging. Plus you can use a banana to make silly phone calls.

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