Pink Lady Apple

Pink Lady apples are refined and sweet. Their skin ranges from pinky-yellow to red with a green blush. Under it all a creamy flesh, sweet and tart, with a honey taste. They all have the poise of a lady, and yes, that is a dimple underneath.

Granny Smith Apple

A firm and crisp green apple. When you think of the traditional tart apple, Granny Smith is it. Refreshing and a wonderful complement to cheese.

Golden Delicious Apple

Golden Delicious Apple -- West Virginia's state fruit is very sweet to the taste, but is prone to bruising and shriveling, so store and handle carefully.

Navel Orange

An orange with an Innie. Navels are aptly named. Native to Brazil, they've been cultivated in Riverside CA since the dawn of the citrus boom in the 1870s. Easy to peel and breaks into sections superbly, this orange is practically seedless.

Ruby Red Grapefruit

Bright with wake-up colors and taste, red grapefruits are an excellent source of vitamin C, lycopene, potassium, and fiber.  Read your medication labels, though - grapefruit can interfere with the enzymes that break down various drugs in the digestive system - including certain calcium channel blockers and cholesterol-lowering drugs.

Yellow Peach

Peaches were probably first domesticated about 4000 years ago in China. By cultivating and passing the knowledge and seedlings down the Silk Road we now benefit from thousands of varieties of peaches. Mark Twain reminds us: “Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education."

Cavendish Banana

If you prefer you bananas with pedigree, than the Cavendish is for you. It has peerage - so you may address your banana as Duke, Marquess, Earl, Viscount - or Baron Banana. But if our banana doesn't come when you call -- then "hey you!" should work. Most bananas we include in our cases are Cavendish bananas.

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