Radish-Cabbage Coleslaw
- By FruitGuys Staff
- November 25, 2009
- Reading Time: 1 min.
Adapted from Gourmet
INGREDIENTS
1 1/2 pound cabbage, cored, and thinly sliced (6 cups)
6-8 radishes, cut into thin matchsticks
2 tablespoons olive oil
3 tablespoons red-wine vinegar
1 1/2 tablespoons honey mustard
2 1/2 teaspoons salt
1/4 teaspoon black pepper
PREPARATION
- Toss cabbage with salt in a large bowl and let stand, stirring occasionally, 20 minutes.
- Meanwhile, whisk together oil, vinegar, honey mustard, and pepper in a small bowl until combined.
- Put cabbage in a colander. Squeeze handfuls to remove excess water and transfer cabbage to clean bowl.
- Add radishes and dressing to cabbage, toss to combine. Serve.
- Leftovers can be chilled in airtight container.
Serves 4-6. Prep time, 20 minutes.
Recent Articles
Your 2024 Spring Fruit Guide
March 25, 2024
20+ B Corp Companies to Brighten Your Workday
March 23, 2024
5 Reasons Customers Love Our Office Snacks (In Their Words!)
March 22, 2024
What to Do With Leftover Fruit at Work
March 15, 2024
The FruitGuys 2023 Impact Report Is Here!
March 14, 2024