Stir-Fried Bok Choy and Cabbage
- By The FruitGuys
- Reading Time: 1 min.
Recipe by The FruitGuys
INGREDIENTS
- 1 pound bok choy (or other Asian green such as tatsoi)
- Three tablespoons vegetable oil
- Three garlic cloves, finely chopped
- 1 pound Savoy or Napa cabbage, cored and thinly sliced
- ½ teaspoon Asian sesame oil
- One teaspoon sesame seeds, toasted
PREPARATION
- Heat a 14-inch flat-bottomed wok or 12-inch heavy skillet over high heat until a drop of water evaporates instantly. Pour vegetable oil down the side of the wok, swirling to coat sides.
- Add garlic and stir-fry 10 seconds.
- Add cabbage and ¼ teaspoon salt and stir-fry 3 minutes.
- Add bok choy and stir-fry until ribs are crisp-tender, about 4 minutes.
- Serve drizzled with sesame oil and sprinkled with sesame seeds.
Serves 4. Prep time, 5 minutes; cook time, 8 minutes.
Want farm-fresh fruit?
We've got you covered.Recent Articles
Farmer of the Month: Javier Zamora of JSM Organics
April 19, 2024
Office Composting 101: How to Start Composting at Work
April 12, 2024
3 Sustainable Snacks to Eat at Work for Earth Month
March 29, 2024
2024 Spring Fruit Guide
March 28, 2024