Warm Shaved Brussels and Apple Salad
- By Rebecca Dienner
- December 27, 2012
- Reading Time: 1 min.
Recipe by Rebecca Dienner for The FruitGuys
INGREDIENTS
- 2–3 cups Brussels sprouts*, thinly sliced or shredded (in a food processor or by hand)
- 1 cup crisp apple, thinly sliced
- 1/2 cup carrot, grated (optional)
- 2 cloves garlic, minced or very thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons lemon juice or apple cider vinegar
- 1 teaspoon wholegrain mustard (optional)
- Salt and pepper to taste
- Optional: a handful of shaved pecorino cheese and/or chopped walnuts or toasted hazelnuts
PREPARATION
- In a heavy-bottomed pan, add olive oil and garlic. Sauté over medium-high heat for 1 minute.
- Stir in the shredded Brussels, kohlrabi, and/or cabbage.
- Cook until greens wilt slightly but are still a bit crisp (between 3–7 minutes depending on the type).
- Remove from heat and toss with sliced apples, carrot (if using), lemon juice or vinegar, and mustard (if using); season with the desired amount of salt, pepper, and optional cheese and/or nuts.
- Serve warm.
Serves 4 as a side salad. Prep time, 10–15 minutes; cook time, 5 minutes.
Cook’s note: *Shredded cabbage and/or kohlrabi may be substituted for or combined with Brussels sprouts in this recipe.
Want farm-fresh fruit?
We've got you covered.Recent Articles
2024 Spring Fruit Guide
March 28, 2024
20+ B Corp Companies to Brighten Your Workday
March 23, 2024
5 Reasons Customers Love Our Office Snacks (In Their Words!)
March 22, 2024
What to Do With Leftover Fruit at Work
March 15, 2024
The FruitGuys 2023 Impact Report Is Here!
March 14, 2024