The elegant Bosc pear is distinguished by its dark gold skin and cinnamon russeting. These pear’s ancestors hail from Belgium and so speak Walloon. To check for ripeness, first greet your pear “Dií¨ wí¥de, comint vos dalez?”. Then gently press the stem end, a slight yield means it’s ripe. Slice or eat in the hand and bid “Arví¨y”.
This website uses cookies to help ensure you get the best experience. You can learn more about cookies in our Privacy Policy, including CA specific details. If you would like to remove yourself from our database, please email us.