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By FruitGuys Staff on August 7, 2013
The FruitGuys Gravenstein Apple Box was featured in the New York Times Dining & Wine Section on August 8, 2013.
Gravensteins: They Make a Dessert That Much Sweeter
Filed Under: FruitGuys News, The FruitLife Tagged With: Gravenstein, gravenstein box, gravensteins, heirloom apples, new york times, ny times
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