Watermelon radishes are gorgeous, and perfectly delicious just as they are! They have a nice crunch and a clean taste with just a little kick. Here are a few simple ways to enjoy them:
- As an addition to a salad, peel the radish and grate it. Toss with leafy greens, grated carrot, cabbage, or any other lettuce mixture of your choice.
- Peel the radish and slice it into thin half-moons to serve on a cheese or lunch plate.
- Slice the radish thinly in rounds or wedges and marinate in red wine vinegar and olive oil for use in salads, layered into sandwiches as a garnish, or as a condiment alongside soups.