The Winter-Banana Apple, September 26, 2005

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The Winter Banana is an heirloom apple that originated in 1876 at Flory Farm in Cass County, Indiana. It made its public debut in 1890. It has a pale yellow, waxy finish with a blush of pink. These are from Gowans farm in Philo, CA (the same farm we received the one of a kind French-butter pears from last week). These apples have been described as having an aroma that reminds folks of bananas, thus their name. I find them to have a lovely, light earthy smell but a combination of sweet and tart to the taste. Please Note: These apples are very dense. To fully enjoy them I cut thin slices off of them and then eat rather than eating out of hand. You can really pick up their flavor better and not be overwhelmed by the rich-flesh of the fruit. We strive to bring you things you can’t easily get in stores – this heirloom apple is one of them. Enjoy!
What is in season?
As you may have noticed, the seasons are changing. Here is a quick list of some of the fall fresh items reflected in our crates:
Honey Crisp Apple: Possibly our sweetest apple this week. It truly does have hints of honey flavor amongst a clean and refreshing taste. From Sebastopol, CA & Washington State
Fuji Apple: One of the most popular apples. It has slight hints of vanilla and is juicy and sweet. From CA and WA
Newton Pippin Apple: This green apple is our “tart” representative of the bunch. We get them right off the trees in Watsonville, CA.
Red Sensation Pear: This red, speckled, rustic pear is firm but ripens nicely. Ready when it gives under slight pressure. It will have a sweet, Bartlett-like taste with very slight hints of berry. From Ukiah, CA
Bosc Pear: The traditional golden brown bosc; crunchy and juicy when ripe. From Ukiah, CA
Bartlett Pear: Again from Johnson farm in Ukiah, CA. This green pear will turn yellow as it ripens. It’s very sweet and lemony as it softens. Enjoy!

 

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Our online magazine offers a taste of workplace culture, trends, and healthy living. It features recipes for easy, delicious work meals and tips on quick office workouts. It's also an opportunity to learn about our GoodWorks program, which helps those in need in our communities and supports small, sustainable farms.