Highlight from July's Wellness Letter: Should You Be a Locavore?

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As part of your FruitGuys subscription, we provide you and your employees online access to UC Berkeley's Wellness Letter, the newsletter of nutrition, fitness and self-care. It translates leading-edge research into practical advice for daily living—at home, at work, while exercising, shopping, or cooking.

Highlight from July's Wellness Letter: Should You Be a Locavore?
One of the hot issues in food shopping these days is locally grown food. According to the strict definition, a “locavore” is one who eats only food grown within a radius of 100 miles. That’s the so-called 100-mile diet: make sure that everything you eat is grown within that distance from your home. Proponents of this plan say that locally grown produce is not only tastier but also more nutritious. You will be supporting your local farmers, your local economy, and your community.

Read the entire article and great health tips and more in the Berkeley Wellness Letter. The password for July is almond.

 

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