Gingered Vegetable Stir-Fry

Recipe by The FruitGuys

INGREDIENTS

  • One head broccoli washed, and cut into bite-sized pieces
  • One daikon radish, cut into julienne strips (about 2 cups)
  • One bunch rainbow chard, de-stemmed, and coarsely chopped
  • Two large garlic cloves, minced
  • Two teaspoons fresh ginger, peeled, and minced
  • Three tablespoons chicken or vegetable broth
  • Two tablespoons Chinese rice wine or medium-dry sherry
  • One teaspoon sugar
  • One teaspoon cornstarch
  • One teaspoon salt
  • Two tablespoons vegetable oil

PREPARATION

  1. In a bowl, stir together broth, rice wine or Sherry, sugar, cornstarch, and salt until combined well.
  2. Heat a wok or large skillet over high heat until hot. Add oil and heat until it just begins to smoke.
  3. Stir-fry broccoli for 3 minutes.
  4. Add daikon radish and stir-fry vegetables for an additional 2 minutes.
  5. Add chard, garlic, and ginger root and stir-fry 2 minutes, or until broccoli is crisp-tender.
  6. Stir broth mixture and add to vegetables.
  7. Stir-fry vegetables for one minute or so, until bubbly and hot. Serve over brown or white rice.

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