The name “Garbanzo” is attributed to the Basque word "garbantzu." Also goes by "Chickpea". Garbanzos are such a nutrient-dense and tasty legume, 14.5g protein per cup.It is no wonder it can be found in cuisine around the world. A few beans sprinkled on a salad or into a soup will transform any meal. “Un garbanzo no hace puchero, pero ayuda a su compañero.”
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