Giving Back

Share this post

apple_giftWhen I was 22 and just out of college, a friend and I took the trip of a lifetime. I had run a house-painting business in college and saved enough money to buy a one-way, west-to-east ticket around the world. My friend and I saw glaciers in southern Chile, stood on Tierra del Fuego, walked the Acropolis, met the terracotta warriors in China, and hiked terraced hills in Nepal. It was in Nepal that we both became ill. We were in Pokhara, about to start a trek under the view of the Annapurna mountains, when we came down with debilitating sickness. We had rented a small room behind a family’s house. For the next week we were cared for by the woman who lived there and regularly checked on by her kids. There were many instances of compassion from strangers during the adventures we had on that trip. These small acts of kindness, moments of warmth and security offered by people living in poverty or under corruption, remain some of the most valuable lessons I’ve ever learned.

It is with that in mind that I want to thank all of you—our amazing clients—for participating in our Donate-A-Crate program. It has always been important to me to have a business that, at its core, is focused on giving back. The FruitGuys is honored to be in the business of helping people be healthier, but we also feel personally obligated to help those most in need. Each year, we give some 150,000 pounds of produce to organizations that feed the hungry, but we also enlist your contributions during the holidays with Donate-A-Crate. So far this year, FruitGuys’ clients have donated more than 95 crates of fruit, totaling over 3,200 pieces (1,800 pounds) of fresh produce, to Philabundance, Women Against Abuse, City Harvest (Jackie Robinson Senior Center), the Greater Chicago Food Depository, the Riley Center, St. Anthony’s Foundation, Project Open Hand, YEAH!, and the Los Angeles Regional Food Bank.

How can you get involved in Donate-A-Crate for the December holiday season? If your office is closed or minimally staffed over the holiday break, instead of putting a hold on your fruit delivery, consider having it sent to a deserving food bank or social program in your region. We’re happy to support the charity of your choice or make the delivery to a charity that we already work with.

For more information, please visit our Donations page.

Enjoy & Be Fruitful!

—Chris Mittelstaedt,


Subscribe to the WEEKLY BITE

* indicates required


Recent The FruitLife articles:

Summer fruit varieties and when you’ll be seeing them
July 9, 2019
Beehives, swales, and vermicomposting, oh my!
April 29, 2019
Spring fruit varieties and how to enjoy them
April 16, 2019
A tribute to the “Lemon Lady” of Redwood City
March 11, 2019
The FruitGuys New Year’s poem
January 8, 2019
Sowing the seeds of entrepreneurship
October 31, 2018
Give the delicious gift of farm-fresh fruit and healthy snacks
October 4, 2018
Summer to fall transition brings new fruit into the rotation
October 2, 2018
Bring some fruitful fun to your workplace on Tuesday, October 2
September 27, 2018
Farmer suicide is a public health threat and could hurt our food supply
August 14, 2018

More recent articles:

Simple summer salad dressing recipes
July 11, 2019
Easy summer pasta recipe
July 4, 2019
How to create a dress code that works all year
July 2, 2019
More employers are getting serious about time off
June 27, 2019
Two Easy Recipes for Canning Stone Fruit
June 25, 2019
The health benefits of honeydew melon
June 20, 2019
The delicate flavors of white peaches and nectarines
June 13, 2019
Don’t let plantar fasciitis pain break your stride
June 11, 2019
How to make stone fruit jams and butters
June 6, 2019
Listen and learn something new about work life—wherever you are
June 4, 2019

About Us

Our online magazine offers a taste of workplace culture, trends, and healthy living. It features recipes for easy, delicious work meals and tips on quick office workouts. It's also an opportunity to learn about our GoodWorks program, which helps those in need in our communities and supports small, sustainable farms.