Fingerlings are a variety of heirloom potato. Their oblong shape and tender skin lend themselves well for use un-peeled in roasted, braised and sautéed dishes.
Storage: Potatoes should be stored in a cool, dark place. If they are organic, they have not been treated with any sprout retardants.
Preparation: Braise with butter, or slice in half or quarters on the diagonal and roast with olive oil, salt and herbs, such as rosemary.