Fingerlings are a variety of heirloom potato. Their oblong shape and tender skin lend themselves well for use un-peeled in roasted, braised and sautéed dishes. Purple Fingerlings are what you get when you don't wear mittens.... or an heirloom variety that holds its wonderful color when cooked.
Storage: Potatoes should be stored in a cool, dark place. If they are organic, they have not been treated with any sprout retardants.
Preparation: Scrub, slice in half or quarters on the diagonal and roast with olive oil, salt and herbs, such as rosemary.