Pomelo Fruit Salad

Adapted from foodnetwork.com

INGREDIENTS

2 pomelo fruit
2 kiwi, peeled and sliced
⅔ cup roasted cashews
2 tablespoons honey
1 tablespoon lime juice
2 tablespoons fresh mint leaves
1 teaspoon lime zest

PREPARATION

1. Peel the pomelos, separate the segments, trimming off any excess white pith, and cut up into 1-inch chunks.
2. Put in a medium serving bowl and mix in kiwi and cashews.
3. Slightly soften the honey by microwaving for about 10 seconds. Add lime juice and blend well. Pour the honey mixture over the fruit and nuts.
4. Garnish with mint leaves and lime zest. Keep refrigerated until ready to serve.

Serves 4. Prep time, 10–15 minutes.

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