Summer squash are soft-skinned with small seeds. In fact, zukes and their compatriots crookneck and pattypan are really immature versions of winter squash. Sliced, diced, cooked, or raw, summer squash is versatile and easy to prepare.
Subscribe to the WEEKLY BITE
Recent Food articles:
More recent articles:
Our online magazine offers a taste of workplace culture, trends, and healthy living. It features recipes for easy, delicious work meals and tips on quick office workouts. It's also an opportunity to learn about our GoodWorks program, which helps those in need in our communities and supports small, sustainable farms.