Sorrel is a spring green with a slightly lemony flavor.
Sorrl is delicious fresh in salads or added to soups, egg dishes, pasta dishes, and sauces, such as pesto. Fresh or lightly cooked, it is best paired with other ingredients so its tangy flavor doesn’t overwhelm.
Best used fresh. Refrigerate in a plastic bag in the crisper drawer of the fridge for up to a few days. Do not wash until ready to use.