Cucumbers hail from India. The mix of colonialism and Mad Dogs and Englishmen in the noon-day sun have made cucumber sandwiches an effete repast. Slice lengthwise and scoop seeds away with a teaspoon for the discerning guest.
Subscribe to the WEEKLY BITE
Recent Food articles:
More recent articles:
Our online magazine offers a taste of workplace culture, trends, and healthy living. It features recipes for easy, delicious work meals and tips on quick office workouts. It's also an opportunity to learn about our GoodWorks program, which helps those in need in our communities and supports small, sustainable farms.