Grated Carrot, Apple, and Turnip Salad

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Adapted from

⅔ cup carrot, grated
⅔ cup apple, grated (peel is optional)
⅔ cup raw turnip, peeled and grated
Several full lettuce leaves

2 tablespoons fresh lemon juice
1 tablespoon olive oil
1 teaspoon honey or agave (optional)
Salt and pepper to taste

  • Combine grated carrot, apple, and turnip in a medium-sized bowl.
  • Mix dressing ingredients well, or use your own favorite salad dressing.
  • Drizzle bowl contents with enough dressing to lightly coat, and chill.
  • Serve each portion atop 2 or 3 lettuce leaves.

Serves 3–4 as a side salad. Prep time, 10–15 minutes.



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