Fresh Figs With Goat Cheese And Peppered Honey

Share this post

Courtesy of Capay Valley Farm Shop

INGREDIENTS
1 pint of fresh figs
¼ cup soft fresh goat cheese
¼ cup honey
½ teaspoon freshly ground black pepper

PREPARATION

  • Combine honey and pepper in small container; stir to blend.
  • Starting at the stem end, cut each fig into quarters, stopping ½ inch from bottom to leave the base intact.
  • Gently press figs open.
  • Spoon 1 teaspoon goat cheese into center of each fig.
  • Arrange figs on platter; drizzle with peppered honey.

Serves 3–4. Prep time: 5–10 minutes.

Cook’s note: Recipe may be cut in half depending on quantity of figs.

 

 

Subscribe to the WEEKLY BITE

* indicates required

 

Recent Recipes articles:

Three cooling meal ideas
July 27, 2017
Four summer fruit salads to love
June 29, 2017
March 27, 2017
December 6, 2016
October 4, 2016
September 19, 2016

More recent articles:

Create a time-off policy to reduce employee conflict
October 17, 2017
Preventing disease is as easy as washing your hands
October 12, 2017
How to plan a winning office holiday party
October 10, 2017
Your work wardrobe can be both appropriate and attractive—here's how
October 5, 2017
Help others, share meaning, or just have fun this holiday season
October 3, 2017
Fruit in the office brings joy, health, and energy
September 28, 2017
Get a handle on kitchen cleanliness—without alienating your staff
September 26, 2017
Get motivated to run through the winter
September 21, 2017
Your workplace can help save the world
September 19, 2017
Yoga for your neck and back
September 14, 2017

About Us

Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!