They don’t call it “savory” for nothing! You will savor the richness of this herb, which has been used to enhance the flavor of food for more than 2,000 years. Its complex taste has strong, peppery notes of thyme and mint.There are many species of savory, the two most common being “winter savory” and “summer savory.”
- Winter savory packs a stronger flavor and is often used in longer-cooking dishes.
- Summer savory has a milder flavor and is more tender. Both can be used fresh depending on personal taste.