Developed at the famous Upstate New York Cornell Research Station, the Autumn Crisp lives up to its name—snap crackle pop—an extra crisp red apple. Also slow to brown—so will hold up in salads.
Autumn Crisp Apple
Subscribe to the WEEKLY BITE
Recent Food articles:
More recent articles:
Our online magazine offers a taste of workplace culture, trends, and healthy living. It features recipes for easy, delicious work meals and tips on quick office workouts. It's also an opportunity to learn about our GoodWorks program, which helps those in need in our communities and supports small, sustainable farms.