Tokyo Turnips Nested In Their Greens

Share this post

Courtesy of Capay Valley Farm Shop

INGREDIENTS
1 bunch tokyo turnips with greens
about 2 tablespoons olive oil
sea salt
pepper

PREPARATION

  • Cut greens from turnip necks, rinse and set aside.
  • Pare necks and scrub turnips.
  • Set turnips in steaming basket over boiling water and arrange greens over them.
  • Cover and steam until turnips are just barely tender.
  • Timing varies with size and steamer, but 5 minutes is usual.
  • Spread turnips and greens on towel to dry.
  • Cut greens into 1-inch sections, more or less. Toss with about 1 1/2 tablespoons olive oil.
  • Arrange in a wreath or nest on a serving plate.
  • Slice turnips, toss with 1/2 Tbsp oil, or to taste.
  • Nest in the greens.
  • Accompany with salt and a pepper mill.

 

Sign up for our monthly newsletter

 

Recent Recipes articles:

Three cooling meal ideas
July 27, 2017
Four summer fruit salads to love
June 29, 2017
March 27, 2017
December 6, 2016
October 4, 2016
September 19, 2016

More recent articles:

Get motivated to run through the winter
September 21, 2017
Your workplace can help save the world
September 19, 2017
Yoga for your neck and back
September 14, 2017
A clean office is a healthy office
September 12, 2017
Food:
Six ways to get creative with apples
September 7, 2017
Six tips for starting a Walktober challenge at your workplace
September 5, 2017
Food:
Three simple slow cooker recipes that use summer vegetables
August 31, 2017
Seven employee benefits that are so 2017
August 29, 2017
Food:
Layered salads for your work lunch
August 24, 2017
Four strategies to strengthen your team and minimize gossip
August 22, 2017

About Us

Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!