The Jerusalem Artichoke is the tuber from a very tall sunflower-like plant. that originated in North America and looks a bit like ginger root. If a Jerusalem Artichoke could talk, it might lament. Often misunderstood and overlooked, the Jerusalem Artichoke is mild and actually quite easy to cook, and goes with everything. Its peel can also be eaten, as it is thin and nutritious.
Subscribe to the WEEKLY BITE
Recent Food articles:
More recent articles:
Our online magazine offers a taste of workplace culture, trends, and healthy living. It features recipes for easy, delicious work meals and tips on quick office workouts. It's also an opportunity to learn about our GoodWorks program, which helps those in need in our communities and supports small, sustainable farms.