The Blenheim is a member of the Ark of Taste. This apricot has been prized since it was first grown in the Santa Clara Valley in 1900. Perfectly delicious, the perfect balance of sweetness and acidity.
Subscribe to the WEEKLY BITE
Recent Food articles:
More recent articles:
Our online magazine offers a taste of workplace culture, trends, and healthy living. It features recipes for easy, delicious work meals and tips on quick office workouts. It's also an opportunity to learn about our GoodWorks program, which helps those in need in our communities and supports small, sustainable farms.