Roasted Spring Cippolini Onions

Share this post

onion_cipollini_spring-transCourtesy of  Capay Valley Farm Shop

Cippolini onions are an excellent variety of onion for roasting or grilling, as they are extra sweet when cooked or caramelized.

INGREDIENTS

Spring cippolini onions, green trimmed off
3 tablespoons olive oil
1 tablespoons honey
1 tablespoons balsamic vinegar
1 teaspoon dried thyme
salt to taste

PREPARATION

  • Preheat oven to 325F.
  • If onions are particularly large, they can be halved or quartered.
  • Place a glass or ceramic cooking dish in the oven to preheat.
  • Combine olive oil, balsamic vinegar, honey & salt in a bowl or glass jar.
  • In a large bowl, toss onions and dressing.
  • Sprinkle with dried thyme.
  • Carefully add onions to the hot pan.
  • Roast 15-20 minutes until onions are caramelized and just tender.

 

Subscribe to the WEEKLY BITE

* indicates required

 

Recent Recipes articles:

Three cooling meal ideas
July 27, 2017
Four summer fruit salads to love
June 29, 2017
March 27, 2017
December 6, 2016
October 4, 2016
September 19, 2016

More recent articles:

Create a time-off policy to reduce employee conflict
October 17, 2017
Preventing disease is as easy as washing your hands
October 12, 2017
How to plan a winning office holiday party
October 10, 2017
Your work wardrobe can be both appropriate and attractive—here's how
October 5, 2017
Help others, share meaning, or just have fun this holiday season
October 3, 2017
Fruit in the office brings joy, health, and energy
September 28, 2017
Get a handle on kitchen cleanliness—without alienating your staff
September 26, 2017
Get motivated to run through the winter
September 21, 2017
Your workplace can help save the world
September 19, 2017
Yoga for your neck and back
September 14, 2017

About Us

Our monthly online magazine features articles about fitness, health, food, and work, as well as recipes featuring farm-fresh fruit!